Are ahi tuna burgers good for You?These Ahi Tuna Burgers with Sriracha Aioli are so hearty and bursting with delicious Asian flavors! They’re full of lean protein and good-for-you ingredients, and they’re an amazing alternative to all your regular burger recipes.
Ahi Tuna Burgers with Sriracha Aioli - Taste And See
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In a small bowl add the sesame seeds, salt, pepper, and cayenne pepper if using. Mix well until fully combined. In a frying pan over medium-high …
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2 ahi tuna steaks (300 g/ 10.6 oz) 2 tsp sesame seeds Instructions Start by preparing the dressing/marinade. In a small bowl, mix the …
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Arrange 2, 4-oz tuna steaks on a flat surface. Sprinkle half the seasonings on the exposed sides of the tuna. Flip them over, and sprinkle the other half of the seasonings over the exposed …
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Method. Mix all ingredients together in a bowl (except the olive oil) Preheat the olive oil in a frying pan. Spoon mixture into the frying pan in circles, burger size and about 1cm thick. Cook approximately 3 – 4 minutes each side.
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2 (6-ounce) ahi tuna steaks 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon sesame seeds salt and pepper Instructions Season the tuna steaks with salt and pepper and place them in a shallow …
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• 1g of Net Carbs Course Dinner, Lunch Ingredients 2 (6-ounce) ahi tuna steaks 2 tablespoons soy sauce 1 tablespoon sesame oil 1 teaspoon sesame seeds salt and pepper …
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59 votes, 11 comments. 60.5k members in the lowcarb community. Sub dedicated to those who are interested in the Low Carb lifestyle, which is loosely …
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Instructions. Drain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized bowl. Shape the mixture …
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2 (5 ounce) ahi tuna steaks 1 teaspoon kosher salt ¼ teaspoon cayenne pepper (Optional) ½ tablespoon butter 2 tablespoons olive oil 1 teaspoon whole peppercorns …
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Mix with your hands. Form 4 large patties, 1 1/2 inches thick. Drizzle pan with sesame oil, about 2 tablespoons. Cook tuna burgers for 3 minutes on each side for rare, up to 6 minutes each …
This recipe is a bit of a cross between seared italian style and Spanish grilled. CALORIES: 229.2 FAT: 5.3 g PROTEIN: 42.5 g CARBS: 0.5 g FIBER: 0.1 g Full ingredient & nutrition …
Prepare tuna by mixing together the sesame seeds in a medium shallow bowl. Brush each side of each tuna filet with a little of the grapeseed oil, about 1 1/2 tablespoons. Place one tuna filet …
Step 7. Add a frying pan to the heat, add your ghee and once melted, place your patties into the pan. Step 8. Cook patties for 3 or 4 minutes either side. Take care - ghee is flammable! Step …
Recipe Steps steps 5 16 min Step 1 Lay 2, 4-oz tuna steaks on a clean surface. Sprinkle the salt, pepper, onion powder, and parsley evenly over the tops of the tuna steaks, pressing the …
Prepare tuna. Defrost the tuna steaks overnight in the fridge. Alternatively, place the tuna steaks in the foil in cold water. Unpack the tuna steaks and pat dry. Make one whole or one …
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Spread Chipotle Powder on a plate and press both top and bottom of each Ahi Tuna steak into the ground dried powder. Heat a wide, low pan or skillet over medium heat. Add the Canola …
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These Ahi Tuna Burgers with Sriracha Aioli are so hearty and bursting with delicious Asian flavors! They’re full of lean protein and good-for-you ingredients, and they’re an amazing alternative to all your regular burger recipes.
Here’s how… Heat some canola or high heat cooking oil in a medium sized skillet over medium-high heat. Cook the tuna burgers in batches until nicely browned on both sides, about 3 minutes aside. Be sure to watch them closely because they will cook quickly and you don’t want them to burn or dry out.
Season the tuna steaks with salt and cayenne pepper. Melt the butter with the olive oil in a skillet over medium-high heat.
It’s an Ahi Tuna Burger with Sriracha Aioli and Asian slaw! Ssooo delicious my friend. Full of yummy ingredients that give it great flavor, like fresh ginger, sesame oil, soy sauce, cilantro, jalapeños, green onions and Sriracha sauce… it’s a flavor boom for sure!