Fresh Tuna Burger Recipe

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WebIngredients Tuna burgers 1¼ lbs canned tuna in water, drained 1⁄3 cup mayonnaise or vegan mayonnaise 6 oz. (1½ cups) shredded cheese 2 large eggs 1 tbsp garlic powder 1 tbsp onion powder ½ tsp salt ½ tsp ground black pepper 2 tbsp olive oil, …

Rating: 4.3/5(18)
Calories: 582 per servingCategory: Main Course

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WebFor The Tuna Burgers: 24 ounces ahi tuna fillets 1½ teaspoons sesame oil 1 egg ½ cup almond meal or Bob’s Red Mill …

Cuisine: AsianTotal Time: 40 minsCategory: DinnerCalories: 576 per serving1. With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
2. Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.
3. Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.
4. Pre-heat grill to 400 degrees.

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WebFor the most low carb keto version, use crushed pork rinds or almond flour instead of panko or regular breadcrumbs. Super fresh

Ratings: 8Calories: 114 per servingCategory: Side Dish, Snack1. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.
2. Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.
3. Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

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WebIngredients 2 tins of tuna (119grams each, drained) 2 eggs 1/4 cup Keto mayo 1/2 cup almond flour 2 teaspoons garlic powder 1/2 cup grated …

Estimated Reading Time: 2 mins

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WebIn the bowl, combine ground tuna with garlic, ginger, soy sauce, bread crumbs, scallions, red bell pepper, sesame oil, salt and black pepper. Mix with your hands. Form 4 large patties, 1 1/2 inches thick. Drizzle pan with sesame oil, about 2 tablespoons. Cook tuna

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WebTomato Tuna Melts from Linda’s Low Carb Menu Cabbage Noodle Tuna Casserole from Peace, Love and Low Carb Tuna Melt Bake from Foodie Goes Primal Avocado Tuna Salad from Natasha’s Kitchen …

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Web3. Tuna Noodle Casserole. This low carb version of the classic tuna noodle casserole uses chopped cabbage noodles in place of carb heavy noodles. The casserole is still cheesy, creamy and full of …

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Webchopped fresh cilantro, radishes, tuna, sliced green onions, tomatoes and 2 more Round Zucchinis Stuffed With Tuna LakaKuharica black pepper, fresh parsley, dried oregano, zucchinis, bread crumbs and 15 more

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WebInstructions. Prep: Preheat grill and clean the grate. Method: Break up the ground beef and evenly distribute the Worcestershire sauce and steak seasoning and olive oil if using). Mix gently with your hands to …

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WebLow Carb Buffalo Tuna Bites Spicy Tuna Melt Cups Onion And Herb Tuna Cakes Tuna Melt Chaffle Keto Tuna Patties Grilled Citrus Tuna Steak With Avocado And Spinach Tuna Shirataki Spaghetti …

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Web½ cup chopped fresh parsley or cilantro 4 tablespoons olive oil for frying* INSTRUCTIONS Preheat the oven to the "keep warm" setting (150-170 degrees F). In a medium bowl, use a fork to mix together the tuna, mayonnaise, Dijon mustard, minced …

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Web1 whole Egg 1 cup Shredded Parmesan Cheese 1 teaspoon Dried Herb Mix (whatever You Like) Salt And Pepper, to taste Preparation Heat butter in a skillet over medium-high heat. Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the …

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WebIn a small saucepan saute the onion and garlic in oil until tender (without burning the garlic) and set aside to cool. Combine tuna, eggs, bread crumbs, onion mixture, and hot sauce, in a medium

Author: Robert IrvineSteps: 2Difficulty: Easy

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WebIngredients 2 5- to 6-ounce cans chunk light tuna (see Note), drained 1/2 cup coarse dry whole-wheat breadcrumbs (see Tip) ½ cup low-fat mayonnaise, divided 1 4-ounce jar chopped pimientos, drained, or 1/3 cup chopped roasted red peppers, divided ¼ cup …

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WebMake a bun out of a tomato in this healthy low-carb tuna melt recipe that swaps bread for veggies. You save 23 grams of carbohydrate and get 1 veggie serving while you're at it! By Katie Webster Tuna Pomodoro 5 Inspired by the Italian dish spaghetti al tonno e …

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WebStep 2. Combine tuna, scallions, ginger, and garlic in a large bowl. Grind mixture in batches, with mixer on medium speed, and plunge gently to press through grinder. Add mayonnaise, grapeseed or

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WebDirections. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and Worcestershire sauce. Mix well. Shape into 4 patties (mixture will be very soft and …

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