Fresh Tuna Burgers Recipe Patties

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WebKeto & Banting BurgersRecipe Ingredients 2 tins of tuna (119grams each, drained) 2 eggs 1/4 cup Keto mayo 1/2 cup almond flour 2 …

Estimated Reading Time: 2 mins

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WebDrain and squeeze out any excess liquid from the canned tuna before mixing it with all the other ingredients (except for the olive oil) in a medium-sized bowl. Shape …

Rating: 4.3/5(16)
Calories: 582 per servingCategory: Main Course

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WebFor The Tuna Burgers: 24 ounces ahi tuna fillets 1½ teaspoons sesame oil 1 egg ½ cup almond meal or Bob’s Red Mill …

Cuisine: AsianTotal Time: 40 minsCategory: DinnerCalories: 576 per serving1. With a sharp knife cut the tuna meat into 1-inch pieces. Add them to the food processor, drizzle the sesame oil over the tuna and pulse 4-6 times, be sure to not over-process the meat.
2. Add the tuna and the rest of the burger ingredients to a large mixing bowl. Mix all the ingredients together.
3. Form 5 equally-sized tuna patties and chill them for 20 minutes in the refrigerator.
4. Pre-heat grill to 400 degrees.

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WebIt’s a low carb delicious salad with plenty of protein. And if you’re a seafood lover, these patties also make a great sandwich! …

Ratings: 8Calories: 114 per servingCategory: Side Dish, Snack1. In a bowl, combine the eggs, lemon zest, lemon juice, panko or bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to make sure everything is combined. Gently fold in the tuna until just combined.
2. Shape the tuna mixture into patties about 2-inches (5cm) wide x 1/2-inch thick (1.25cm). If patties are too soft to handle, chill them for at about 1 hour or until firm. This will make them easier to handle during frying.
3. Heat oil in skillet over medium heat. Fry both sides of the tuna patties until they are golden brown, about 5 minutes per side.Serve with sauces and/or lemon slices.

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Web1 In a large bowl, mix together all of the ingredients (except the olive oil) until well combined. Form 8 patties. 2 In a skillet heat up 1 tbsp of the olive oil over medium …

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Web2 (5 oz) cans tuna in water well-drained and flaked with a fork 2 tablespoons avocado oil mayonnaise 2 tablespoons Dijon mustard 2 teaspoons minced fresh garlic 2 …

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WebLow-Carb Tuna Patties Recipe Servings 5 Small Patties Prep time 5 minutes Cooking time 10 minutes Calories per serving 132 kcal These Low-Carb Tuna Patties are incredibly delicious, very low on …

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Webchopped fresh cilantro, tomatoes, tuna, orange juice, Knorr Chicken Flavor Bouillon and 2 more Spinach, Tuna, and Mushroom Quiche O Meu Tempero fresh

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WebMix the tuna, ranch seasoning, mayonaise, cheese, egg and half the pork rinds, in a bowl until completely combined. Divide the mixture into 4 and shape into patties. Coat the patties using the remaining pork …

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WebTo a large mixing bowl, add tuna, crushed pork rinds, shredded mozzarella, eggs, mayonnaise, and spices. Using an electric mixer, mix together ingredients in …

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WebUse a low carb binder such as almond flour or coconut flour, to help the patties hold their shape. Good health mayonnaise, such as Primal Kitchen Avocado Oil …

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WebHeat butter in a skillet over medium-high heat. Meanwhile, drain the tuna and mix it with all of the other ingredients, breaking up the tuna and combining everything evenly. Form …

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WebInstructions. In a bowl, combine the eggs, lemon zest, lemon juice, bread crumbs, parmesan cheese, celery, onion, garlic powder, dried herbs, salt and pepper. Stir the mixture to …

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WebIn a medium-size mixing bowl, combine tuna with egg. Add in Parmesan cheese, mustard and almond flour. Stir with a fork to mix everything. Add in seasoning – …

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WebDirections. Combine tuna, egg, bread crumbs, onion, celery, red bell pepper, mayonnaise, hot chili sauce, chili sauce, dill, salt, pepper, hot pepper sauce and …

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WebRefrigerate patties for 15 minutes before cooking. Heat oil in a non-stick skillet over medium-high heat. Cook patties for about 5 minutes per side or until golden …

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