Bring a large pot of salted water to a boil. Cook the pasta for about 6 minutes or until tender. Drain and rinse under cold water to stop the cooking process. Toss the pasta with the olive oil, red …
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Combine the acini de pepe and the sugar mixture and refrigerate overnight or for at least two hours. When you’re ready to serve the salad, combine the pineapple, oranges, coconut, bananas, and marshmallows. Then add the fruit mixture to the acini de pepe noodles.
Combine the acini de pepe and the sugar mixture and refrigerate overnight or for at least two hours. When you’re ready to serve the salad, combine the pineapple, oranges, coconut, bananas, and marshmallows. Then add the fruit mixture to the acini de pepe noodles. Fold in the fresh whipped cream and serve! How do you cook acini de pepe noodles?
Like other cold pasta salads, you can store this Acini di Pepe Salad for three to four days in an airtight container in the fridge. What are some other ingredients I can add to this Acini di Pepe Salad?
Orzo and ditalini are two other pasta shapes you could use for this recipe if you don't have acini di pepe on hand. Check out our ultimate guide to pasta shapes to learn more about the different types.