Acini De Pepe Fruit Salad Recipe

Frog Eye Salad (Acini di Pepe Salad) Like Mother, Like …

WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over …

Rating: 5/5(8)
1. Bring a medium sized pot to boil, and boil the Acini de Pepe pasta according to the package directions. Drain the water out, and let the pasta cool.
2. In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the mixture thickens slightly.
3. Scoop the mixture into another bowl, and place it in the fridge for 20-30 minutes to cool slightly.
4. Pour the pineapple sauce over the pasta in a large bowl and let it cool at least 2 hours, or over night in the refrigerator.

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Frog Eye Salad Recipe Chelsea's Messy Apron

WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in …

1. Prepare the pasta according to package directions to cook it al dente. Drain and rinse the pasta in very cold water. Place in a large bowl in the fridge.
2. Drain the pineapple tidbits to get 1 cup pineapple juice. Use more juice from the crushed pineapple if needed.
3. Remove 1 tablespoon of the pineapple juice and pour in a small bowl. Pour the remaining pineapple juice into a medium-sized pot and set over medium heat. Briskly whisk in the egg. Add the flour to the reserved tablespoon of pineapple juice and whisk with a fork until smooth like a paste -- add to the egg and pineapple juice mixture, whisking constantly. Add in the salt and white sugar.
4. Cook over medium heat until the mixture has thickened, stirring occasionally, about 10 minutes. Remove the pot from the heat, stir in the lemon juice, and allow to cool in the fridge for about 30 minutes. Pour over the pasta and return the bowl to the fridge until both the pasta and the pineapple juice mixture are completely chilled.

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Frog’s Eye Salad House of Nash Eats

WEBJan 9, 2020 · In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and …

Rating: 4.6/5(16)
1. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. Drain and rinse with cold water.
2. Drain and reserve the pineapple juice from both cans of pineapple.
3. In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly thickened. Remove from heat and cool completely.
4. Combine the cooled sauce and pasta and stir well. Cover and refrigerate at least 2 hours or overnight.

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