Acini De Pepe Fruit Salad Recipe

Listing Results Acini De Pepe Fruit Salad Recipe

WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over …

Rating: 5/5(8)
Category: Salad, Side Dish
Cuisine: American
Calories: 265 per serving

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WEBOct 15, 2018 · Prepare the pasta, drain, and chill. Make the custard: Whisk pineapple juice and egg together, add a thickened flour paste, mix in …

Ratings: 17
Calories: 272 per serving
Category: Side Dish
1. Prepare the pasta according to package directions to cook it al dente. Drain and rinse the pasta in very cold water. Place in a large bowl in the fridge.
2. Drain the pineapple tidbits to get 1 cup pineapple juice. Use more juice from the crushed pineapple if needed.
3. Remove 1 tablespoon of the pineapple juice and pour in a small bowl. Pour the remaining pineapple juice into a medium-sized pot and set over medium heat. Briskly whisk in the egg. Add the flour to the reserved tablespoon of pineapple juice and whisk with a fork until smooth like a paste -- add to the egg and pineapple juice mixture, whisking constantly. Add in the salt and white sugar.
4. Cook over medium heat until the mixture has thickened, stirring occasionally, about 10 minutes. Remove the pot from the heat, stir in the lemon juice, and allow to cool in the fridge for about 30 minutes. Pour over the pasta and return the bowl to the fridge until both the pasta and the pineapple juice mixture are completely chilled.

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WEBSep 22, 2023 · Ingredient Notes. Couscous—Or acini de pepe pasta.Cooked according to package directions and cooled. …

Rating: 5/5(2)
Total Time: 1 hr 30 mins
Category: Dessert, Salad, Side Dish
Calories: 341 per serving

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WEBFeb 19, 2024 · Then, drain and rinse it in cold water. Mix it, the cooled custard, and all the fruit in a large bowl. Then, gently fold in the whipped topping and optional ingredients (if using). 7. Chill and serve. Wrap the …

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WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the pudding begins to …

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WEBAug 27, 2019 · Heat in a saucepan with sugar and cornstarch until sugar is melted, and sauce is thickened. Mix with Acini de Pepe and refrigerate overnight, covered. Just before serving, drain juice/liquid from mandarin …

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WEBPreparation. In a large pot of salted boiling water, prepare pasta according to package directions. Drain and set aside to cool. To a large mixing bowl, add the drained mandarin oranges and pineapple tidbits. Set aside. In a …

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WEBOct 29, 2021 · 16 ounces acini di pepe pasta – $1.48 3.4 oz package instant vanilla pudding – $0.50 2 cups pineapple juice (the juice comes from the canned pineapple below) – $0.00 8 oz container Cool Whip – $0.82 …

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WEBMar 24, 2020 · Drain cans of fruit, saving the pineapple juice. In a large bowl, combine the dry pudding mix with milk or a combination of milk and reserved pineapple juice (for a sweeter salad) to equal 1½ cups liquid (see notes). Whisk until combined. Place in the freezer or fridge to firm up pudding; about 5-10 minutes.

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WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WEBMar 21, 2023 · Bring a large pot of lightly salted water to a boil. Cook pasta in boiling water until tender yet firm to the bite, 8 to 10 minutes. Drain and set aside. Combine reserved liquids from pineapple and oranges (about …

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WEBFeb 21, 2024 · Instructions. Bring a large pot of salted water to a boil on the stove and add the pasta. Cook, stirring occasionally for 8-10 minutes until al dente and drain over a colander. Set the pasta aside to cool. In a pot …

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WEBIn a large bowl, combine all the fruits. Gently toss the fruits until well mixed. Refrigerate for at least 1 hour to allow the flavors to meld. Serve chilled and enjoy! With this delicious …

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WEBIn a small or medium saucepan, combine sugar, flour, and 1/2 tsp salt. Mix until combined. Stir in beaten eggs and pineapple juice. Cook gradually on low-medium heat until mixture thickens, stirring regularly. Next, add …

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WEBOct 15, 2019 · Drain the juice of the oranges, tidbits and crushed pineapple (as best as you can for the crushed pineapple) into a large saucepan and set the fruit aside. Add 2 cups …

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WEBMar 24, 2023 · It is said that when the recipe originally made the rounds, it was called Acini de Pepe Fruit Salad. But somewhere along the lines, the name got changed to frog eye salad because of its unique appearance. …

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