Acini De Pepe Fruit Salad Recipe

Listing Results Acini De Pepe Fruit Salad Recipe

WEBMay 21, 2021 · In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over …

Rating: 5/5(8)
Category: Salad, Side Dish
Cuisine: American
Calories: 265 per serving
1. Bring a medium sized pot to boil, and boil the Acini de Pepe pasta according to the package directions. Drain the water out, and let the pasta cool.
2. In a medium size pot add pineapple juice, sugar, egg, flour, salt, and lemon juice, and whisk them together. Bring to a low boil over medium heat, stirring constantly. Cook until the mixture thickens slightly.
3. Scoop the mixture into another bowl, and place it in the fridge for 20-30 minutes to cool slightly.
4. Pour the pineapple sauce over the pasta in a large bowl and let it cool at least 2 hours, or over night in the refrigerator.

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WEBFeb 4, 2019 · Instructions. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn …

Rating: 5/5(8)
Total Time: 20 mins
Category: Dessert
Calories: 375 per serving
1. In a large pot whisk together the sugar, flour, salt, pineapple juice and eggs on medium heat until thickened then turn off the heat and whisk in the lemon juice.
2. Cook the acini de pepe pasta one minute shy of the directions then drain and rinse well before adding to the pineapple egg mixture and mixing it together.
3. Refrigerate the pasta mixture until fully chilled and just before serving mix with the oranges, pineapple, cool whip and marshmallows.

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WEBJan 9, 2020 · In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and …

Rating: 4.6/5(16)
Total Time: 2 hrs 20 mins
Category: Side Dish
Calories: 345 per serving
1. Cook the acini de pepe pasta in a pot of boiling water with 1 teaspoon of salt according to package directions. Drain and rinse with cold water.
2. Drain and reserve the pineapple juice from both cans of pineapple.
3. In a small saucepan, combine the reserved pineapple juice, sugar, egg, salt, and cornstarch over medium heat. Whisk well and cook, stirring constantly, until slightly thickened. Remove from heat and cool completely.
4. Combine the cooled sauce and pasta and stir well. Cover and refrigerate at least 2 hours or overnight.

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WEBOct 29, 2021 · Frog Eye Salad, or Acini de Pepe Fruit Salad, is a sweet vintage pasta salad served as a side dish or dessert during holidays like Thanksgiving, Christmas, Easter, and Summer BBQs. It costs $7.33 to …

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WEBJul 21, 2022 · Instructions. Cook the pasta according to package directions, then drain and set aside. In a medium saucepan, add the egg yolks, sugar, juice from your pineapple …

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WEBSep 21, 2023 · Drain and run under cold water to cool quicker. Whisk the egg yolks, sugar, pineapple juice and flour together in a sauce pan and cook over medium heat, stirring continuously until the pudding begins to …

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WEBCook first 5 ingredients together in a saucepan on medium, stirring constantly until thickened. Cook 1/2 box Asine de Pepe noodles per package instructions, drain. Place cooked noodles in sauce in covered …

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WEBMay 10, 2023 · Strain the pasta and put it in the fridge to continue to cool. Make the pudding mixture. Meanwhile, in a large bowl, mix the instant pudding mix and pineapple juice together. Whisk for a couple of …

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WEBAug 7, 2017 · In a medium sauce pan, combine 1 cup sugar, 2 Tbsps flour, and 1/2 tsp salt. Beat 3 egg yolks and add 1 3/4 cups reserved pineapple juice to them. Add this mixture to the other ingredients in the sauce pan. …

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WEBMar 24, 2023 · It is said that when the recipe originally made the rounds, it was called Acini de Pepe Fruit Salad. But somewhere along the lines, the name got changed to frog eye salad because of its unique appearance. …

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WEBIn a small or medium saucepan, combine sugar, flour, and 1/2 tsp salt. Mix until combined. Stir in beaten eggs and pineapple juice. Cook gradually on low-medium heat until mixture thickens, stirring regularly. Next, add …

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WEBAcini Di Pepe Fruit Salad With Pasta, Eggs Yolks, Pineapple Juice, Sugar, All-purpose Flour, Salt, Frozen Whipped Topping, Crushed Pineapple, Pineapple, Mini Marshmallows, Mandarin Oranges Calories 370 …

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WEBPreparation. In a large pot of salted boiling water, prepare pasta according to package directions. Drain and set aside to cool. To a large mixing bowl, add the drained mandarin oranges and pineapple tidbits. Set aside. In a …

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WEBAcini De Pepe Fruit Salad (aka Frog Eye Salad) With Pineapple, Crushed Pineapple, Pineapple Juice, Sugar, Egg Yolk, Salt, Cornstarch, Noodles, Mandarin Oranges, Coconut, Mini Marshmallows, Banana, Heavy …

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WEBJul 10, 2018 · Instructions. In a sauce pan, combine sugar, flour, salt, pineapple juice and eggs. Cook over medium heat until thickened. Remove from heat and add lemon juice. Set aside to cool. Cook acini di pepe

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WEBFruity Acini Di Pepe Salad With Pasta, Crushed Pineapple, Mandarin Oranges, Frozen Whipped Topping, Miniature Marshmallows, Splenda No Calorie Sweetener, Eggs, Salt, All-purpose Flour, Maraschino Cherries

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