WEBDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped …
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WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBMar 13, 2019 · Take the grinding ingredients to the mixer along with grated coconut. Grind all these ingredients to a nice paste and set that aside. …
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WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till …
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WEBJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed vessel. Add salt, sambar powder, and turmeric …
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WEBFeb 20, 2017 · Soak the tamarind in a cup of warm water. Take out a thick extract and discard the tamarind. 3. Heat a pan over medium flame. 4. Pour 1/4 to 1/2 cup of water. 5. Add the onions (if using), green chillies and …
WEBSpleen amaranth/Arai keerai is frequently consumed greens in the southern part of India, particularly in Tamilnadu and Andhra Pradesh. It can be used to make stir-fry (arai keerai poriyal), cooked with dal (thotakura …
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WEBJan 20, 2022 · Cook for 2 minutes or till spinach turn wilted. Turn off the stove and cool completely. Coarse pulse the spinach along with water. If you prefer smooth masiyal you can fine grind. Add coarse ground …
WEBFry until dal becomes light brown in color. Add chopped onions and cook until soft. Put split red chillies. Required salt and some turmeric powder. Now add cleaned and chopped keerai leaves. Cover with a lid and keep …
WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WEBJul 15, 2022 · Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them …
WEBNov 14, 2014 · Method. 1. In a large pan heat oil and splutter the mustard seeds, urad dal, curry leave, dry red chilli and garlic sauté for 30 seconds add in the shallots and cook for …
WEBAug 19, 2019 · Add the broken red chilli and strained spinach and add turmeric powder and salt cook it till it becomes soft. Grind the grated coconut along with cumin seeds and red chilli in a mixer without adding …
WEBThe Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai Keerai or Thandu Keerai or Amaranth Greens or Bee
WEBWash and chop the leaves. Boil the leaves in water for 5 mins. Heat oil in a pan. Add mustard and urad dal. When they stop spluttering, add the chopped onions, chillies, …