WEBMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open …
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WEBJun 18, 2016 · Wash the keerai leaves twice or thrice and set aside. In a pressure cooker base or pressure pan, heat oil and saute onion, tomato …
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WEBOct 4, 2013 · How to make Keerai Masiyal . Prep time – under 10 mins Cook time -under 10 mins Serves -2. Ingredients needed . Keerai – 2 …
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WEBDec 28, 2012 · Method. Heat oil, add mustard seeds, when it splutters, add urad dal and red chillies. Saute for a few seconds, add finely chopped onions and garlic. Saute till onions turn transparent. Add the chopped …
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WEBFeb 20, 2017 · Ingredients: Arai Keerai – 1 bunch Tamarind – a big lemon sized ball, seedless Green Chillies – 4, chopped or slit Asafoetida Powder – a pinch Oil as required Salt as per taste Sambar Powder – 2 tsp …
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WEBMar 26, 2020 · Save the water. Roughly mash the spinach, so that all the flavours combine. Leave as a coarse mash. Don’t over mash. Pour the water back into the spinach and heat for 2 minutes till it comes to a boil. …
WEBDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WEBFeb 2, 2012 · Instructions. Remove the root part of the keerai and look for any other plants and wash the keerai well 2-3 times. Drain and chop it roughly. Boil water (very less) and add sugar and chopped greens. Cook …
WEBApr 6, 2015 · Then add keerai and cook it. It takes approx 10 min in medium flame.Once cooked, switch off the flame and allow to cool. Then put it in blender/mixie along with salt and grind into paste.
WEBJun 16, 2016 · Arai Keerai/Amaranthus Tristis. One bunch. Green Chillies. 5-6. Tamarind/Puli. One small lemon sized ball. Sambar Onion. 5-6. Salt . To taste. For …
WEBHello Friends in this Video Shows Preparation of Arai Keerai Kadaiyal. Make this Healthy Tasty Keerai Recipe Enjoy the Excellent Taste.#araikeerai ,#keeraika
WEBJun 5, 2023 · While the dals are cooking, pluck the leaves from the stems and wash the keerai (greens) thoroughly. Finely chop the keerai and place it in a thick-bottomed vessel. Add salt, sambar powder, and turmeric …
WEBThe Keerai Masiyal Recipe is a simple wholesome recipe that you can make with any kind of greens. like Arai Keerai or Thandu Keerai or Amaranth Greens or Bee
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WEBJul 15, 2022 · How to Make Spinach Masiyal. Take water in a sauce pan. Add garlic and green chillies in it. Add in the roughly chopped spinach in. Cover with a lid and cook it for 5 mins. Now remove them from heat and …
WEBAug 23, 2023 · Keerai Eral: Amaranth Leaves Cooked With Prawns. Immune Support. The vitamins and minerals found in amaranth leaves, especially vitamin C and vitamin A, …
WEBSep 1, 2009 · Heat a pan and add a spoon of oil and add the chopped spinach leaves along with pinch of salt and turmeric. Within few minutes, the leaves would be cooked completely. Take the cooked palak aside …