WebApr 20, 2016 · Add in half a cup of water to the mixture. Add in the chopped greens / keerai and let it cook for 7-8 minutes on medium flame. Once …
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WebJul 19, 2018 · Add mustard seeds, cumin seeds, fenugreek seeds and dry red chillies. You can add curry leaves and asafoetida as well. 2)Add in …
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WebFeb 7, 2023 · Heat a kadai or saucepan and add oil. When the oil is hot, add the mustard seeds, red chili, asafoetida. When the mustard seeds splutter, add the shallots and saute until it turns translucent. Then add the …
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WebFeb 17, 2018 · Boil the tamarind juice along with salt for 5 minutes to get rid of raw smell. To the tamarind juice, add the cooked and mashed spinach. When the mixture starts to boil add ground spice paste, bring it to boil …
WebStir in the tamarind extract, cover the pan and allow it to cook in the pan on medium heat until just soft. Stir in the spinach, cover the pan and cook until just wilted down. At this point stir in the curry paste and additional 1/2 …
WebJan 18, 2017 · 1.Boil both dals together in a pressure cooker with water and some castor oil. 2.Clean,wash and chop greens and keep ready. 3.Keep a kadai with ghee or oil. 4.Add mustard to splutter,then add fenugreek. …
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WebAug 3, 2022 · Soak the tamarind in a 1/2 cup of water for 20 mins. Heat the oil in a thick bottomed pan. Add the fenugreek seed, mustard & urad dal, let the mustard splutter, …
WebMay 6, 2015 · Preparation. Take the agathi leaves from the stem and wash it twice in running water. Pressure cook the washed agathi keerai in a small pressure cooker with a cup of water for three whistles. Set aside. Peel …
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WebFry the lentils to golden crisp stage and add onions. Crush and add garlic pods and red chillies. Saute onions for few minutes until they become soft. Put some salt, mix well and add murungai keerai (drumstick leaves) and …
WebJun 29, 2021 · Add ½ teaspoon turmeric powder and 1 tablespoon sambar powder along with salt as needed. Cook on low flame for 4-5 mins until the raw smell is gone. Now add the tamarind extract. Mix well. Add about ½ …
WebMar 20, 2012 · Total 1 & ½ cups. Kara kulambu. Heat kadai with oil and temper with the items given under ‘to temper’ table in order. Add garlic, onion and fry till transparent. After that, add tomatoes and fry till soft. …
WebDec 2, 2015 · Remove the greens from the water and set aside. Heat oil in the pan and add in the onions, garlic, green Chillies and the salt. Fry till the onions are soft and starting to brown. About 4-5 minutes on medium …
WebFeb 28, 2020 · 1, 2. Grind together the ingredients for the paste with a little water until smooth. 3. Add this paste to the cooked dals and set aside. 4. Heat the oil for tempering …
WebSep 6, 2017 · Fry for few seconds. 2. Add finely chopped onions and fry until translucent and golden brown. 3. Next add turmeric powder, sambar powder and fry for 2-3 mins. 4. Meanwhile thoroughly wash curry leaves …