WEBFry until dal becomes light brown in color. Add chopped onions and cook until soft. Put split red chillies. Required salt and some turmeric powder. …
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WEBMay 26, 2016 · After wash chop it well. Take a kadai and add in oil. 2. Once the oil heats up add in mustard seeds .Once it splutters add in Slit open …
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WEBFeb 3, 2019 · The Keerai Poriyal is always served with rice and other dishes like Vengaya Sambar, Ennai Kai Kuzhambu, or even a meat curry.. Nutritive Value. Mulai keerai …
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WEBFry the lentils to golden crisp stage and add onions. Crush and add garlic pods and red chillies. Saute onions for few minutes until they become soft. Put some salt, mix well and add murungai keerai (drumstick leaves) and …
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WEBJun 14, 2021 · Wash and pluck only the leaves from stems and chop them . Heat oil with pan ,add mustard seeds + urad dal and let it crackle . Add onion + green chilli ,stir fry till translucent . Add the eaves and mix well. …
WEBAug 19, 2019 · Add the broken red chilli and strained spinach and add turmeric powder and salt cook it till it becomes soft. Grind the grated coconut along with cumin seeds and red chilli in a mixer without adding …
WEBJul 10, 2015 · Ponnanganni oil/thailam is very famous in Tamil Nadu and is used for treating headaches and also for treating excessive body heat during the summer months. For now friends I am going to share this …
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WEBMar 10, 2011 · Method: Chop the spinach very finely and wash it thoroughly in water for 3-4 times. In a kadai put the chopped spinach and add the turmeric powder, salt,sugar, and …
WEBDec 1, 2022 · Break the red chillies into small pieces and add and fry for a second. Then add the chopped greens and stir well. Close with a lid and cook on low flame for few seconds. (No need to add water). Open the …
WEBMar 22, 2015 · 1. Heat a pan with oil and add the items to temper. Once mustard cracks and urad dal turns brown, add red chillies and fry for a minute. 2. Now add the onions and saute till it becomes transparent. …
WEBAny keerai/ Greens-3cups Onion-1 Green Chilly-1 or 2 Grated Fresh Coconut-2-3tbs Salt-to taste Oil-1/2tsp Mustard-Urad dhal-1tsp. Procedure: 1. Prepare the keerai and wash …
WEBJul 28, 2020 · How to prepare palak keerai poriyal: 1. Wash and roughly chop the spinach and dice the red onion. 2. Place a pan over a medium flame. Heat oil and splutter …
WEBJan 12, 2012 · Keep in medium flame and keep stirring until the greens reduce in volume , sprinkle little water.Keep closed and allow the greens to cook. 3.The greens will let out water so be careful in sprinkling water. …
WEBFeb 20, 2010 · Collard greens have a slight bitter taste, so I have used one small tomato. This can be omitted if any other less bitter green like spinach is used. INGREDIENTS: …
WEBAug 14, 2016 · Understanding greens, or keerais as they’re called in Tamil, means also understanding the poṟiyal Mulai Keerai Thandu Poriyal. 2016-08-08 05:38:27. Save Recipe. Print. For seasoning or taalippu.