WebOct 12, 2021 · Sauté the pumpkin in the ghee until the strands are glassy, and the smell of raw pumpkin has significantly reduced, about 3-4 minutes. Add the sugar into the pan …
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WebOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …
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WebOct 17, 2022 · How to make Kashi Halwa or Pumpkin Halwa. Add one tablespoon of ghee and cashews to a wide pan on medium heat. Saute just until cashews become light golden. Transfer the cashews to a plate. In …
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WebMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai and keep them on a separate plate. In the …
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WebNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the diced pumpkin, and saute for 2-3 minutes until the raw smell disappears. …
WebAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …
WebIn a heavy bottom pan, add two tablespoons of ghee and fry the nuts and raisins. Cook on low flame for a minute or so. Transfer to a plate and keep it aside. Add the grated pumpkin along with its water and cook on medium …
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WebJan 25, 2023 · 315 grams ash gourd or 1 cup grated ash gourd (winter melon, petha, white pumpkin, wax gourd, white gourd) ¼ cup water – optional. 225 grams sugar or ½ cup sugar. 18 to 20 saffron strands …
WebAug 20, 2022 · How to Make Kasi Halwa (Poosanikai Halwa recipe) Heat 1 tbsp ghee in a kadai. Add in cashews and fry it in the ghee. Once it turn golden, remove it and set …
WebNov 29, 2015 · Boil remaining sugar with three fourth cup water and make syrup of one-thread consistency. Heat four tablespoons of ghee and sauté the pumpkin cubes for a …
WebJul 21, 2012 · 1. peel the outer skin of pumpkin and scrape it in a scrapper and keep it aside. In a pan heat 1 1/2 tsp of ghee and fry the cashews and raisins and take it in a bowl and keep it aside.
WebRecipe: In a pan, heat 2 tsp or 1tbsp of ghee and fry broken cashews to golden color. Collect the fried cashews in a bowl and keep them aside. Add the grated Ashgourd along with its water to the same pan and saute …
WebOct 4, 2013 · Wash and cut the tiny pumpkins in half, remove the seeds and pith and microwave cut side up for 5-6 minutes or until soft. Do not add any water. Let cool and scoop out the cooked pulp with a curved spoon. …
WebFeb 19, 2024 · Boil the filtered pumpkin water in a heavy bottomed pan. Add saffron , filtered pumpkin in the boiling water and let it cook on low flame. Add sugar , mix and let it cook again. When it looks glossy and …
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WebFeb 25, 2013 · This halwa is delicious and melt in the mouth texture, I added only little ghee so can make this guiltfree halwa anytime. Kids will love it for sure! Kasi Halwa Ingredients. White Pumpkin : Make sure to …
WebHow to Make Pushnikai (White Pumpkin) Halwa. Grate the pumpkin and keep aside. Once the water drains out, squeeze out the rest of the water. Fry the nuts and raisins in ghee. …