White Pumpkin Halwa Recipe Indian

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Halwa, or halva, is a dessert that takes on various forms in several cultures. It is derived from the Arabic word for "sweet", halwa, with the transliterated root letters being h-l-w. It's said to have come to Indi… See more

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WebMay 24, 2014 · Keep them side. . To the same pan, add grated pumpkin or cooked pumpkin (refer image step by step one). Fry for about 4 to 5 …

Rating: 5/5(40)
Total Time: 20 mins
Category: Dessert
Calories: 128 per serving
1. Rinse pumpkin and cut to two.
2. Add ghee or coconut oil to a hot pan and fry the nuts till golden. Keep them side.

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WebMar 27, 2014 · Total Time: 30 minutes. Servings: 4 people. Calories: 228kcal. Author: Sowmya Venkatachalam. Kasi Halwa is a popular …

Rating: 4.4/5(17)
Total Time: 30 mins
Category: Sweet
Calories: 228 per serving
1. Peel the white pumpkin and remove seeds. Start grating the pumpkin using vegetable scraper. Measure the grated pumpkin along with the pumpkin water. We don’t need to squeeze the water as we need it to cook the grated pumpkin before adding sugar.
2. Heat a pan and add 1/2 teaspoon of ghee and add cashews and fry them till they turn golden brown color. Take the fried cashews aside
3. Lower the flame and add another teaspoon of ghee. Add grated pumpkin and saute them till the raw smell goes off. Cover the pan with a lid and cook the pumpkin till they become soft

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WebAug 4, 2023 · Step 3: Mash the pumpkin with a potato masher or fork. Put the Instant Pot back on saute mode (image 5). Step 4: Add sugar and milk powder. Saute for 2-3 …

Ratings: 85
Category: Dessert
Cuisine: Indian
Total Time: 25 mins

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WebNov 5, 2020 · Peel the pumpkin skin and dice it into 1-inch pieces. Press SAUTE button on Instant Pot. Add ghee to the pot. Once hot, add the diced pumpkin, and saute for 2-3 minutes until the raw smell disappears. Then …

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WebMar 21, 2016 · To begin with Pumpkin Halwa, heat 2 tablespoons ghee in a kadhai. When ghee gets heated, add the raisins. After the raisins puff, remove them from the kadhai …

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WebOct 17, 2022 · How to make Kashi Halwa or Pumpkin Halwa. Add one tablespoon of ghee and cashews to a wide pan on medium heat. Saute just until cashews become light …

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WebIn a heavy bottom pan, add two tablespoons of ghee and fry the nuts and raisins. Cook on low flame for a minute or so. Transfer to a plate and keep it aside. Add the grated …

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WebJul 21, 2012 · peel the outer skin of pumpkin and scrape it in a scrapper and keep it aside. In a pan heat 1 1/2 tsp of ghee and fry the cashews and raisins and take it in a bowl and …

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WebAug 20, 2022 · You can cover this while cooking. Once the pumpkin is cooked, add sugar and mix well. Keep stiring till the sugar dissolves, it will get watery first and then it will …

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WebOct 18, 2017 · Close the lid and cook until all the milk is absorbed, it will take 8 to 10 mins. This allows the pumpkin to cook and become tender, leading to a soft and luscious …

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WebJan 25, 2023 · 315 grams ash gourd or 1 cup grated ash gourd (winter melon, petha, white pumpkin, wax gourd, white gourd) ¼ cup water – optional. 225 grams sugar or ½ cup …

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WebJan 9, 2015 · Grate the pumpkin or use an electric chopper; Place a plate and add the pumpkin on a colander. squeeze the pumpkin water. Keep the water for cooking pumpkin

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WebSep 6, 2023 · Step 1: Grate ash gourd using a food processor or box grater. Cook for 20-25 minutes until the ash gourd is cooked and dries up, stirring occasionally (images 1 and …

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WebApr 2, 2023 · Heat ghee in a pan and add grated pumpkin to it. Cook for 8-10 minutes on medium heat, stirring occasionally, until pumpkin becomes soft. Add milk to the pan and …

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WebSep 1, 2022 · Pumpkin Halwa or Kaddu Ka Halwa is an traditional Indian Vrat sweet made with raw Pumpkin, dry fruits and desi ghee by slowly cooking pumpkin. This easy recipe …

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