WebNov 5, 2015 · 5 from 1 vote Kasi halwa recipe Kasi halwa or Poosanikai halwa is an easy halwa recipe made with white pumpkin, sugar and ghee as main ingredients. Very …
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WebJan 9, 2015 · Kasi Halwa, also known as Ash Gourd Halwa or Poosanikai Halwa, is a popular South Indian dessert that originated in Tamil Nadu. It is a sweet dish made from …
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WebDec 18, 2014 · Jump to Recipe Print Recipe Kasi Halwa is a Traditional Halwa from Tamil Nadu made with White Pumpkin. White Pumpkin is called Poosanikai in Tamil, Boodida …
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WebIn a medium sized saucepan, melt the ghee on a medium heat. Add the grated pumpkin and cook for 10-12 minutes until soft, stirring occasionally to prevent the mixture sticking. Add …
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WebOct 27, 2016 · In a thick bottomed pan, heat 1 teaspoon of ghee and add grated pumpkin. Fry on medium heat for 3-4 mins until the raw smell is gone. Add ¼ cup of the preserved …
WebOct 31, 2015 · Take in a plate. Put the squeezed ash gourd and saute it for 3-4 minutes in medium flame. Now add the reserved ash gourd water and cook it in low flame by …
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WebStep 4. Stir and mash the pumpkin lightly with a wooden spatula while cooking. Add the syrup slowly to the pulp and continue stirring and cooking. Add the remaining ghee little …
WebOct 17, 2022 · How to make Kashi Halwa or Pumpkin Halwa. Add one tablespoon of ghee and cashews to a wide pan on medium heat. Saute just until cashews become light …
WebFeb 25, 2013 · Squeeze the juice / water content from pumpkin to get the perfect texture for kasi halwa. Sugar : Add sugar only after moong dal is cooked completely. Also make …
WebIn a pan, heat 2 tsp or 1tbsp of ghee and fry broken cashews to golden color. Collect the fried cashews in a bowl and keep them aside. Add the grated Ashgourd along with its …
WebNov 19, 2018 · Step 1. Chop the pumpkin into small cubes and keep it aside. Further with the help of a mixer grinder, grind the sugar and green cardamom into a powder form. …
WebDec 30, 2012 · Asoka Halwa, also known as 'Thiruvaiyaru Halwa,' is a well-loved dessert originating from Thiruvaiyaru in the Tanjore District. It is crafted using a blend of Moong …
WebFeb 12, 2019 · ash gourd halwa recipe kashi halwa or kushmanda halwa dumroot halwa with detailed photo and video recipe. a popular and a classic dessert recipe prepared …
WebMay 24, 2018 · Carrot halwa (Gajar Ka Halwa) is a wonderful dessert dish for any party. It is very delicious and will be liked by all people around the world. I prepared this tasteful …
WebNov 1, 2019 · Instructions. firstly, in a pressure cooker heat 1 tsp ghee and roast ½ cup moong dal. add 2 cup water and mix well. cover and pressure cook for 3 whistles or until …
WebDec 31, 2014 · Keep stirring the almond sugar mixture continuously till the mixture becomes thick. . Start adding 1 tbsp of ghee at regulr intervals nd cook in low flame to make sure …
WebNov 19, 2018 · Step 4. In a wide based pan heat some ghee and add the pumpkin cubes. Saute for a minute and add saffron in the pan followed by milk. Mix all the ingredients …