WEBAug 26, 2021 · How To Make Atta Halwa. Heat ¾ cup ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed or thick …
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WEBJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring …
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WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. …
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WEBNov 30, 2020 · Wheat halwa, also known as Aate ka Halwa Recipe (Kada Prasad), is a North Indian flour-based dessert. In this term, Wheat …
WEBJan 18, 2024 · Store the leftover Atte Ka Halwa in an airtight container and refrigerate for up to 2 days. Reheat the dessert in the microwave. Or reheat in a pan over low heat. …
WEBMay 24, 2023 · 7) Now add sugar. 8) Mix, as sugar melts, it comes runny and loose again. 9) Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. …
WEBJun 7, 2020 · Atte ka sheera is a traditional Indian sweet dessert prepared with the basic ingredient of wheat flour, ghee, and jaggery or sugar. It is topped with dry fruits like chopped cashews and almonds which gives a …
WEBAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the sugar now and mix well. Switch off the …
WEBMar 4, 2016 · Put the ghee in a pan and set the flame to medium. 3/4 Cup Ghee. Add whole wheat flour to the ghee. 1 Cup Whole Wheat Flour (Gehun ka Atta) Incorporate the flour into the ghee completely and …
WEBNow add the sugar and water, mix well and cook on a slow flame till the sugar gets dissolves. (Keep stirring in between so that the lumps should not form) Now add raisins, chopped cashew and almonds and mix. Once it …
WEBDec 3, 2015 · Instructions. Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. …
WEBFoodworks,Atta Halwa, or Atta Ka Halwa, made with simple ingredients just from the kitchen readily available. The main ingredients for this simple sweet reci
WEBNov 7, 2020 · Heat a pan, add ghee and allow it to melt on a low flame. Now, add whole wheat flour and mix it well to get a mixture without lumps. Stir it for 30 seconds and …
WEBTurn the heat off and let the gehun ka halwa/ atte ka halwa rest covered for about 5 minutes. In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast them until the …