Wheat Halwa Recipe Aate Ka Halwa Recipe Atte Ka Sheera Wheat Flour Halwa Recipe

Listing Results Wheat Halwa Recipe Aate Ka Halwa Recipe Atte Ka Sheera Wheat Flour Halwa Recipe

Web1) Heat the ghee in a pan (heavy bottom one) on medium-low heat. 2) Once hot add wheat flour. 3) Keep stirring constantly and roasting. In the beginning, as you …

Rating: 5/5(5)
Total Time: 15 minsCategory: DessertCalories: 392 per serving1. Heat ghee: Heat the ghee in a heavy bottom pan on medium-low heat.
2. Roast flour: Once hot add wheat flour. Keep stirring constantly and roasting. In the beginning, as you mix, it will be clumpy and feel heavy as you stir.- Roast for until you notice the color change and it becomes aromatic. Also, you’ll notice that flour feels light, becomes pasty and ghee starts to ooze out from the side. These are the signs that flour is roasted perfectly.
3. Add water & stir: Now add water and using another hand keep stirring as you add water to avoid lumps. Keep stirring and cooking, within 2-3 minutes all the water has been absorbed and it becomes thick.
4. Add the sugar: Now add sugar. Mix, as sugar melts, it comes runny and loose again. Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. Turn off the stove.

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Webroast on low to medium flame stirring continuously. after 14 minutes, the mixture will start to turn golden and aromatic. …

Ratings: 227Servings: 10Cuisine: PunjabiCategory: Sweet1. firstly, in a large kadai heat 1 cup ghee.
2. add in 1 cup wheat flour and mix well without forming any lumps.
3. roast on low to medium flame stirring continuously.
4. after 14 minutes, the mixture will start to turn golden and aromatic.

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Web1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee.

Rating: 5/5(15)
Total Time: 15 minsCategory: DessertCalories: 558 per serving1. Melt ghee in a pan on medium heat. Once the ghee melts, add atta to it and mix to combine well with the ghee.
2. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be boiling hot when you add it to the ghee-atta mix. So keep it ready to go.
3. Continue to stir the atta and cook until it turns brown in color and gives a nice aroma, take around 6 to 7 minutes on medium heat.Be careful to not burn the atta here.
4. Add the hot water now. Be careful as you add it since the halwa will bubble like crazy.

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WebWhen the mixture will begin to resemble like coarse crumbles, turn the heat to low and stir the cardamom powder to the wheat flour mixture. Slowly start stirring in the prepared hot sugar water to the …

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WebCourse Indian sweets Cuisine Indian Servings 3 servings Ingredients 1 cup coarse wheat flour 1 cup jaggery or sugar 1 cup melted ghee 2 cup water 4-5 almond slits 4-5 cashew slits ¼ tsp cardamom …

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WebThe water gets absorbed by the flour in just a few seconds. 3 Cup Water Stir vigorously to ensure that no lumps are formed in the process. When the water has been absorbed, add sugar to the pan. 1 …

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WebAtta halwa recipe - Atta ka Sheera - Wheat Flour Halwa Nisha Madhulika 13.2M subscribers Subscribe 6K Share 1M views 11 years ago http://nishamadhulika.com/sweets/atta How …

Author: NishaMadhulikaViews: 1M

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WebWhen the ghee melts, add whole wheat flour. Stir continuously so no lumps form and the flour cooks evenly. Sauté on a medium flame for 2 to 3 minutes or till it turns brown in colour and the ghee separates. After …

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WebTo make atta ka sheera, in a glass bowl, combine the wheat flor and ghee and mix well. Microwave on high for 3 minutes,while stirring every 1 minute. Add the sugar, cardamom …

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WebKeep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this without any lumps. Add in the …

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WebAtte ka halwa recipe easy to make at homeAate ka halwa aatay ka halwa recipe sheera recipe Areesha foods

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WebInstructions. firstly, take 1 cup wheat flour and knead to smooth and soft dough adding ½ cup water or as required. soak wheat dough in 5 cup water for 3 to 4 hours. squeeze the dough well and mix …

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WebStep 1 To begin with this delicious recipe, take a medium bottom pan and start heating the desi ghee in it. Add wheat flour and cardamom powder and roast it …

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WebSet aside. In a frying pan over low medium heat, add the clarified butter after butter is melted add whole wheat flour. Keep stirring and roast the flour, till it turns light …

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WebWhen the ghee has melted completely, add the wheat flour and roast the flour till a brown colour is achieved. Then add the sugar water in it and mix it well. Step …

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