WEBAug 26, 2021 · Instructions. Heat ghee in a heavy bottom pan over medium-low heat. Tip – Use a heavy-bottomed pan or a thick pan, to …
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WEBJan 14, 2019 · keep stirring continuously, till the wheat flour will absorb all the water. continue to cook for 5 minutes stirring continuously without …
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WEBJul 30, 2014 · Mix it nicely there should not be single lump in halwa or sheera . It will become very smooth and thick immediately. Now keep it on low flame stir it and keep a …
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WEBAug 14, 2015 · Keep 1 and ¼ cup of water in a saucepan and allow it to boil. When the atta is roasted add the hot water to this. Carefully mix this …
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WEBDec 24, 2019 · 1- Melt ghee in a pan on medium heat. 2- Once the ghee melts, add atta to it. 3- And mix to combine well with the ghee. Meanwhile heat 1 cup water in a pan on another stove. You want to the water to be …
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WEBMay 24, 2023 · 7) Now add sugar. 8) Mix, as sugar melts, it comes runny and loose again. 9) Keep stirring and cooking until it becomes thick and leaves the sides of the pan. Also, ghee starts to ooze out from the sides. …
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WEBApr 27, 2022 · As the ghee melts, tip in the flour/atta. Mix this well and continue to mix on a low flame or low-medium heat. Take your time with this step as the best halwa is made by slow roasting the flour until you …
WEBJan 13, 2020 · Add the warm sugar syrup slowly to the roasted flour. Keep stirring the mixture continuously in a circular clockwise motion to avoid any lump formation (refer video). Stir and cook the halwa till it absorbs all …
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WEBInstructions. Heat ghee in a kadai. Add the wheat flour and roast on a medium flame till it turns brown and you get the nice aroma of roasted whole wheat flour. Make sure that you do not over roast it, otherwise, it …
WEBNov 4, 2023 · Make sugar & water mixture: Combine the water and sugar in a saucepan or pot. Heat over medium-high heat until it reaches a boil. Once the water begins to boil, turn off the heat. Roast Wheat flour: While the …
WEBDec 3, 2015 · Boil the water and sugar in a pan over medium high heat. Bring the syrup to full boil and mix it well making sure sugar is dissolved, and turn off the heat. Set aside. …
WEBMar 4, 2016 · Put the ghee in a pan and set the flame to medium. 3/4 Cup Ghee. Add whole wheat flour to the ghee. 1 Cup Whole Wheat Flour (Gehun ka Atta) Incorporate the flour into the ghee completely and …
WEBWhile the flour is roasting, take another saucepan and mix the sugar and water. Bring it to a boil and stir continuously until the sugar dissolves completely. Let the sugar syrup …
WEBNov 18, 2008 · Turn the heat off and let the gehun ka halwa/ atte ka halwa rest covered for about 5 minutes. In another small tadka pan; heat the 1 tablespoon of ghee on medium heat; add the cashew nuts and roast …
WEBSep 8, 2020 · Place the whole wheat flour in a heavy bottomed pan and roast on medium low heat. Set the timer to 20 minutes. You need to continue roasting until the whole wheat flour turns medium brown. The …