Viennese Apple Strudel Recipe

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WEBMay 27, 2009 · Sprinkle the buttered dough with the bread crumbs. Spread the walnuts about 3 inches (8 cm) from the short edge of the dough in a 6-inch- (15cm)-wide strip. …

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WEBOct 2, 2018 · The process to make apple strudel does come with quite a few steps, and while none of them is particularly challenging, some do …

Rating: 4/5(10)
Category: Dessert
Cuisine: Austrian
Total Time: 3 hrs 45 mins
1. In a medium bowl, mix the water, oil, and vinegar. Add 1 ¼ cup flour and the salt. Mix until the dough starts to come together.
2. While the dough is resting, make the parts to your filling. In a small bowl, mix the raisins and rum (or water). Set aside until the raisins are plump, 20 minutes.
3. Preheat your oven to 350F.

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WEBJan 4, 2022 · Make Filling 2. Soak the raisins in the optional rum (or orange juice). You can heat them for 30 seconds in the microwave and then soak them until you are ready for them. Peel, core and chop the apples into …

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WEBMar 15, 2016 · The Viennese Apple Strudel recipe out of our category Strudel! EatSmarter has over 80,000 healthy & delicious recipes online. Try them out! Low-Cholesterol Recipes; Low-Sugar Recipes; High …

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WEBOct 7, 2023 · Ingredients. Strudel Dough; 80 grams of warm water; 15 grams of neutral oil (I had sunflower oil) 1/2 teaspoon of vinegar; A large pinch of salt; 145 grams of bread …

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WEBOct 10, 2023 · Toast the breadcrumbs in a dry skillet until light golden and then do the same with the chopped walnuts (if using). Drain the rum-soaked raisins and discard any liquid. Combine the sugar and cinnamon. Place …

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WEBNov 18, 2018 · Spoon the apple mixture over the phyllo, leaving a 2 inch border. Using the towel; lit the edges and starting at the wide end, roll the strudel “jelly-roll style”, trying to roll it tight, enclosing the filling. Place …

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WEBSep 24, 2020 · In a small pan melt some butter and then add unseasoned dried bread crumbs, vanillezucker (vanilla sugar), and a pinch of salt. Stir and toast until the bread crumbs are golden brown and fragrant. …

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WEBStep 2/5. Roll out the dough into a rectangular shape on a floured linen cloth. When rolled out, stretch out the dough until thin – see-through – and cut off of any thick edges. Step 3/5. Roast breadcrumbs on heated …

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WEBMar 24, 2016 · Spread bread crumb mixture in a 12 inch strip at the far end of the dough, leaving a border of 6 to 8 inches from the end and 3 inches from both edges. Stir ¾ cup sugar, cinnamon, cloves and salt in large …

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WEBStep 1/6. To make the pastry, combine all the ingredients and knead them until you get a smooth and elastic dough, and then shape into a ball. Place the ball into a bowl and …

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WEBViennese Apple Strudel With Bread Flour, Egg, Unsalted Butter, Salt, Cold Water, Vegetable Oil, Bread Flour, White Bread Crumbs, Unsalted Butter, Granny Smith, …

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WEBStep 3: Peel the apples, cut into slices, and quickly sprinkle with lemon juice. Then, depending on the acidity of the apples, add a suitable amount of sugar and powdered …

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WEBOct 6, 2016 · So here comes the ultimate apple strudel recipe. The real-deal authentic Apfelstrudel – not a cake, not a crumble, or any other baked good. Here is how to make …

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WEBOct 28, 2022 · Directions. For the Strudel Dough: Stir flour, salt, 3 tablespoons oil, and 10 tablespoons water in a large bowl until almost combined and the mixture looks shaggy. If …

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WEBJan 14, 2015 · Roll up from the top of the sheet to cover the filling, keeping the roll fairly flat. Fold in the sides before finishing the roll. Place the strudel seam side down on greased …

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WEBPreheat oven to 350°F. In large bowl, soak raisins in 1 tablespoon brandy for 2 hours. Add apples, walnuts, sugar, 2 tablespoons butter, lemon peel, cinnamon and vanilla. Mix well and set aside. In small skillet, over …

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