WebHow to Make Apple Strudel with Puff Pastry Step 1. Apple Filling Chop apples into small pieces (about 1/2-inch) and put them in a medium bowl. Add 2 …
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WebWhen the pastry is thawed, preheat the oven to 350 degrees Fahrenheit (175°C) and grease a baking sheet with butter or non-stick spray. Put the raisins in water …
WebBrush the strudel with butter, sprinkle it with a little more sugar, then bake by starting in a 425°F (220°C) oven for 20 minutes, and finishing in a 350°F (180°C) oven …
Web1/2 teaspoon apple cider vinegar. 1 pinch kosher salt. powdered sugar, garnish. In a medium saucepan, melt butter over medium heat, then add breadcrumbs …
That Apple Strudel inspired us to create our Viennese version. Layers of homemade phyllo dough, filled with pan-fried breadcrumbs, nuts, and sugar, then generously layered with apples and raisins. Gosh, this treat is super delicious served both warm or cold, with whipped cream or homemade vanilla sauce.
Wiener Apfelstrudel is a classic Viennese apple dessert that you probably know by the name of Apple Strudel. Flaky layers of strudel dough encase a bright fall apple filling that is studded with raisins and almonds. If you love apple pie, apple strudel is sure to be a winning recipe!
Sugar free easy apple strudel has all the sweet flavours of a traditional strudel dessert even though it's sugar free. You'll love this simple to make delicious healthy apple strudel recipe. You folks loved my sugar free cinnamon apple crumble recipe. So I'm pretty sure you'll love this delicious healthier sugar free apple strudel recipe too!