Vermont Apple Cider Donuts Recipe Yankee Magazine

Listing Results Vermont Apple Cider Donuts Recipe Yankee Magazine

2-1/4 cups all-purpose flour 1-1/4 teaspoons ground nutmeg 1 teaspoon baking powder 1/2 teaspoon baking soda 1 teaspoon table salt …

Servings: 12

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Ingredients: 1 cup granulated sugar 5 tablespoons unsalted butter, at room temperature 2 large eggs, at room temperature 3-1/2 cups all-purpose flour, plus extra for work surface 1-1/4 teaspoons table salt 2 teaspoons baking powder 1 …

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In a medium-size bowl, whisk together flour, salt, baking powder, baking soda, cinnamon and nutmeg; set aside. Pour buttermilk, boiled cider

Estimated Reading Time: 1 min

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Apple Cider DonutsLow Carb and Gluten Free Recipe. Yield: 6 donuts. Serving Size: 1 donut. A low carb and gluten free apple cider donut recipe that is as close to the real thing as you can get! Keto, Paleo, LCHF, …

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2 large eggs, at room temperature 3½ cups all-purpose flour, plus extra for work surface Amy Brothers, The Denver Post Fresh nutmeg for apple cider doughnuts. Part of a fall recipe package,

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Instructions: Preheat the oven to 350°F. Grease a donut pan well. In a large bowl, stir together the almond flour, erythritol, baking powder, cinnamon, and sea salt. In a small bowl, whisk together the melted butter, …

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