Venison Tenderloin Recipe

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In a medium bowl, mix together the olive oil, garlic, rosemary, salt, pepper, cinnamon, nutmeg, and balsamic vinegar. Place the five venison tenderloins on a baking tray. Pour the marinade …

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Directions: Season venison with salt and pepper. Grill or pan sear the venison tenderloin to desired doneness. Allow meat to rest, covered in aluminum foil for 10 minutes. While the …

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Venison Picadillo - Ground Deer Recipes The Artisan Life. ground cloves, salt, cinnamon, bell pepper, venison, onion, olive oil and 6 more. Venison Burger -Cooking Great …

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For the Venison: 1Tbsp.butter 1poundvenison loin or backstrap(sliced about ¾” thick) or tenderized cutlets 2eggsbeaten 2 …

Servings: 4Total Time: 35 minsCategory: Main CourseCalories: 607 per serving1. In a small saucepan over medium heat, melt butter and add onion. Sauté onion until translucent. Add garlic and cook for another minute. Add tomato sauce, paste, seasoning and sweetener. Bring to a simmer and reduce heat to low. Simmer for 20 minutes while you prepare the venison.
2. Place venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the smooth side of the meat mallet, pound them out evenly till they are about ¼” thick. Repeat in batches as needed. If using tenderized cutlets, you will want to pound them out as well till they are about ¼” thick. The tenderized cutlets may be more fragile depending on how they are tenderized.
3. Preheat the oven to 400 degrees. Spray or lightly grease a medium shallow casserole dish. Place one cup of the sauce in the bottom of the dish. Place the browned venison in one layer over the sauce. Add the remaining sauce and top with mozzarella and ¼ cup of the remaining Parmesan. If you will need more than one layer, add another ½ cup of sauce over the venison and sprinkle with ½ cup mozzarella. Place the remaining venison, cover with remaining sauce and sprinkle the remaining ½ cup mozzarella and ¼ cup Parmesan on top. Place in the oven and bake at 400 for 10-15 minutes of until bubbly and cheese is melted. Serve with zucchini noodles or with a simple salad!

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1¾ lbs venison or venison or chuck roast cut into 1" (2.5 cm) pieces ¼ cup olive oil 1 (2¼ oz.) carrot, sliced 1 (4 oz.) yellow onion, chopped 1 garlic clove, minced 1 tbsp tamari …

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Venison Tenderloin or Steak. Coconut Aminos: This is used in place of soy sauce in low carb, keto, and paleo diets. You want to be sure there are no added sugars. My favorite brand is this one. Fish Sauce: This is a …

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Mix together the butter, herbs and garlic, and rub the mixture all over the outside of the seared beef tenderloin. Place the meat into an oven-safe skillet and bake for 25-35 minutes depending on the size of your meat and …

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Low fat, low carb meal with lots of flavor and only 4 ingredients! CALORIES: 205 FAT: 4.5 g PROTEIN: 31.5 g CARBS: 8 g FIBER: 0 g. Full ingredient & nutrition information of the …

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How to make Low Carb Beef Tenderloin Taquitos. Cube your beef into 1-inch pieces and then season with your seasoning of choice (I use nature’s seasons here). In a …

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Ingredients. 2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of Chicken Soup (low …

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1 lb venison tenderloin Instructions Trim meat of any silverskin and cut into ¾" steaks. Mix marinade in glass measuring cup and stir until sugar dissolves. Place meat in a …

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If you have leftover venison steak, reheat, slice into strips and set aside. Otherwise season a 4- to 5-ounce of backstrap or tenderloin steak (completely thawed). …

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1 ½ pounds ground venison cubed venison works too 4 cups beef bone broth or chicken broth 2 tablespoons chili powder 6 ounces tomato paste ¼ cup red wine vinegar 1 ½ …

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4 pounds Beef Tenderloin (Trimmed to 1/4" Fat, Prime Grade) 1 1/2 tablespoons Extra Virgin Olive Oil 1 teaspoon Salt 1/2 teaspoon Black Pepper DIRECTIONS Heat oven to 425°F. Place …

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low carb beef stroganoff; slow cooker meatloaf (wrapped in bacon) easy low carb instant pot meatballs; low carb shepherd's pie with cauliflower mash; keto sheet pan beef

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Jun 28, 2020 - Thai Basil Venison takes a Thai style recipe and uses venison in place of beef fusing the flavors of wild game and Thai basil for a delicious paleo meal. Pinterest Today

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Frequently Asked Questions

How to cook the best venison backstrap recipes?

Pan fried and oven finished venison backstrap.

  • Heat an oven-safe cast iron or stainless steel skillet over medium-high heat and add olive oil or butter.
  • Sear the venison in the hot skillet on all sides until nicely browned and caramelized on the outside. ...
  • Transfer the oven-safe skillet with the venison backstrap into the preheated oven. ...

How to make homemade venison bacon?

Venison Bacon Ingredients

  • Cure - Cure is required because you are cooking the meat for extended periods of time at very low cooking temperatures. ...
  • Dry Non-Fat Milk Powder - This ingredient can be found at any grocery store. ...
  • Brown Sugar - Sweet and smoky is the classic bacon combo. ...
  • Ground Venison - I make venison bacon with a combination of ground venison and pork fat. ...

How to cook a juicy venison steak?

The Most Amazing Venison Steaks

  1. Ingredients. Unlike beef or pork, venison has little to no fat content, and because of this, it must be prepared differently in order to keep it tender.
  2. Meat Preparation. Take the raw piece (s) of meat and remove all the sinew, fat, and slime. ...
  3. Marinate. Place the steaks in a glass bowl and add in the all the seasonings. ...
  4. Cook. ...
  5. Enjoy. ...

Is venison keto friendly?

Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream cheese for extra creaminess and tang…this dish is a winner! Cowboy and kid approved!

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