Slice the tenderloin in half crosswise. Trim the edges to remove the silver skin. Tuck the long, thin end underneath, just enough so that the remaining thickness is uniform. …
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Pan fried and oven finished venison backstrap.
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Venison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and finished with sour cream and a little cream cheese for extra creaminess and tang…this dish is a winner! Cowboy and kid approved!