WEBDirections. 1. Bring marinade ingredients — wine, vinegar, water, peppercorns, mustard, cloves, bay leaves, thyme, celery, carrots and onion — to a boil and turn off the heat. …
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WEBFeb 10, 2016 · Remove from the refrigerator and slow cook for 9 hours on low heat you can add vegetables now if using with around 1/2 cup of beef broth. Remove 2 cups of the …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more cholesterol than lean ground …
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WEBDec 4, 2012 · Sauerbraten is a traditional German Pot Roast using meat ( venison, beef, pork, horse, mutton) that has been marinated in vinegar or wine for a few days before …
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WEBNov 11, 2020 · Add beef and marinade to a slow cooker. Cover crock pot with lid and cook on low for 7-8 hours, or on high for 4-5 hours. Remove beef and add gingersnaps to …
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WEBAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove venison and onions …
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WEBAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3½ hrs. (Crockpot on high all day. works) Remove venison and onions from …
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WEBVenison Sauerbraten SIMPLY RECIPES. 18 Ingredients. 5 Hours. 180 Calories. Add to Meal Planner. Cholesterol 30mg 10%: Sodium 260mg 11%: Potassium 160mg 5%: …
WEBOct 28, 2019 · Brown the roast in 3 Tbsp butter over medium heat. Add 2 cups of your marinade and bring to boil. Reduce heat and cover to simmer 2.5-3 hours until the meat …
WEBDec 17, 2020 · Preheat the oven to 325 degrees. In a large, heavy-bottomed pot over high heat, heat the lard or oil and brown the roasts on all sides. Once the meat is browned, …
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WEBMay 8, 2023 · Instruction: In a large dutch oven, or another large pot that is oven-proof, combine all of the marinade ingredients. Bring to a boil over medium-high heat, boil for …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBAug 14, 2023 · Remove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in the …
WEBHeat vegetable oil in a large Dutch oven or pot over medium heat; cook beef until brown on all sides, about 10 minutes. Pour reserved marinade over beef, cover, and reduce heat …
WEBHere is a great Simple Cooking with Heart comfort food recipe! Sauerbraten is a German style beef stew that's cooked in a vinegar sauce with warm spices. heart disease …
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WEBSep 2, 2019 · When ready to cook, remove the meat from the marinade and pat dry. Preheat oven to 350F/175C. Melt 1tbsp of butter in a Dutch oven and brown the meat on …