Venison Sauerbraten Recipe Authentic

German Venison Roast MeatEater Cook

WebPreheat the oven to 325 degrees. In a large, heavy-bottomed pot over high heat, heat the lard or oil …

Cuisine: GermanCategory: MainServings: 61. Three days before making the sauerbraten, bring the vinegar, red wine, juniper, cloves, bay leaves, salt, pepper, onion, and two cups of water to a boil in a pot. Stir to dissolve the salt, then remove from the heat and cool. Submerge the meat in the cold marinade and refrigerate for three days.
2. After three days, remove the roast from the marinade and dry well, reserving the marinade for later. Preheat the oven to 325 degrees. In a large, heavy-bottomed pot over high heat, heat the lard or oil and brown the roasts on all sides. Once the meat is browned, pour the marinade through a fine strainer into the pot. Bring to a simmer, cover, and place in the oven. Braise the roast for 3 to 5 hours or until it’s very tender.
3. Once it’s cooked, gently remove the roasts with a large slotted spoon to a serving platter and place the pot back on the burner over medium-high heat. Bring to a simmer and reduce the sauce down to about three or four cups. Add the brown sugar and gingersnaps and whisk for a couple of minutes until very smooth. Adjust the seasoning with salt and pepper then spoon the sauce over the sauerbraten and serve.

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Venison Sauerbraten Recipe Simply Recipes

WebPut marinade ingredients (wine, vinegar, water, peppercorns, juniper, mustard, cloves, bay leaves, …

Rating: 5/5(2)
Total Time: 5 hrsCategory: Dinner, German, VenisonCalories: 688 per serving

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Sauerbraten (German pot roast) • The View …

WebMake the recipe as written up through step 3. In step 4 place the meat and marinade in your Instant Pot …

Rating: 4.8/5(18)
Category: Main CourseCuisine: GermanTotal Time: 51 hrs 20 mins1. Put all the marinade ingredients into a large non-reactive pot such as cast iron (make sure it's big enough to hold the marinade and meat.) Bring to a boil, then let cool to room temperature.
2. Submerge the chuck roast into the marinade, and cover tightly. Refrigerate for up to 3 days. If your meat is not fully covered in liquid, plan to give it a turn every day so it marinates evenly. You can also do this in a very large heavy duty zip lock bag.
3. Remove the meat from the marinade (it will be beautifully pink from the wine) and pat it dry, removing any stray bits of veggie as well. Remove the marinade to a bowl and wipe out the pot. Lightly coat the bottom of the pot with oil and heat until quite hot but not smoking. Brown the meat on all sides.
4. Add the marinade back into the pot with the meat and bring to a boil. Scrape up any browned bits from the bottom as you heat. Now you have a choice: either turn the heat down, cover, and let gently simmer on the stove for 2 1/2 to 3 hours, or you can cover and put the pot into a 325F oven for the same amount of time. Note: whichever method you choose, you want the pot to be a gentle simmer, not a rolling boil, so adjust heat accordingly. I check it a few times during cooking to make sure.

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Venison Sauerbraten Recipe Food.com

WebAdd the marinade mixture. Heat to boiling; reduce heat. Cover and simmer until venison is tender, 3 to 3 1/2 hrs. (Crockpot on high all day. works) Remove …

Rating: 5/5(1)
Total Time: 76 hrsCategory: DeerCalories: 175 per serving1. Place venison roast in a glass or earthenware bowl or baking dish with onions, bay leaves, peppercorns, berries, cloves, vinegar, boiling water, and salt.
2. Cover tightly and refrigerate, turning venison twice a day for at least 3 days.
3. Never pierce the meat when turning.
4. Remove venison from marinade and reserve the marinade.

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Traditional German Sauerbraten Recipe The Good …

WebPreheat oven to 325°F 164 °C. Remove beef from marinade and use paper towels to pat it dry. Use a mesh strainer to remove the solids from the marinade. Discard …

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Traditional German Sauerbraten Recipe

WebTo reheat, cook covered in sauce over medium-low heat until warm, adding beef broth if sauce is too thick. Freeze: Once cooled, slice German …

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Slow Cooker Venison Sauerbraten What's Cookin' Italian Style …

WebRemove from the refrigerator and slow cook for 9 hours on low heat you can add vegetables now if using with around 1/2 cup of beef broth. Remove 2 cups of the …

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Authentic German Sauerbraten The Daring …

WebRemove the roast and set aside. If using bacon, fry the bacon until done. Leave about 2 tablespoons of the oil/fat in the pot. Place the strained vegetables in …

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Traditional Sauerbraten Recipe

WebDirections. Place beef rump roast, onions, vinegar, water, 1 tablespoon salt, 1 tablespoon black pepper, sugar, cloves, and bay leaves in a large pot. Cover and …

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New World Sauerbraten EverydayDiabeticRecipes.com

WebRemove beef from marinade and place in a large skillet. Add cornstarch to marinade; mix well and set aside. Brown beef over medium-high heat 5 minutes per side. Reduce heat …

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25 Best Venison Recipes Insanely Good

WebWe love using a pairing of brown sugar and chili powder on our venison jerky. If making in large quantities, make sure you store the dried jerky in an air-tight container …

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Traditional German Sauerbraten Recipe House of Nash Eats

WebCover and reduce the heat to a medium-low. Cook beef. Simmer the beef and marinade for 2 to 2 ½ hours until the meat is tender. Then, remove the sauerbraten …

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Oma's Traditional Sauerbraten: SlowCooked Tender Meat

WebWipe meat with paper towels to dry. In a deep saucepan or a Dutch oven, put about 2 to 3 tablespoons bacon fat, butter, or oil to brown meat over medium-high heat. Brown roast …

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Crock Pot German Sauerbraten Recipe (Without Gingersnaps)

WebCover the crock pot and cook the sauerbraten on high heat for 4-5 hours or on low heat for 5-6 hours or until the beef is tender. Remove the sauerbraten and onions to a platter …

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Sauerbraten Instant Pot German Sauerbraten Recipe TwoSleevers

WebPour over the red wine vinegar and chicken broth. Set the Instant Pot at High pressure for 40 minutes. When cook time is complete, let the pot sit undisturbed for 10 …

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Crock Pot Sauerbraten Recipe Food.com

WebCook on low for 6-7 hours, or until beef starts to fall apart on the edges. Remove beef to a platter and slice 1/4" thick. Set aside. Strain liquid and return to crock pot, turn to high. …

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Traditional German Sauerbraten Recipe

WebHeat butter in a large Dutch oven over medium-high heat; brown beef on all sides, 5 to 10 minutes. Add onions, carrots, and 2 cups reserved liquid. Cover …

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