Web1⁄2 cup (120 ml) of coconut oil 1⁄8 ounce (3.5 g) of cannabis 1 teaspoon (4.9 ml) of lecithin (optional) Makes 1⁄2 cup (120 ml) of infused oil Part 1 Decarboxylating …
Preview
See Also: Marijuana infused coconut oil recipesShow details
WebAdd oil and decarbed cannabis to double-boiler, slow cooker, or saucepan, and simmer on low for 2-3 hours. Make sure the temperature of the oil stays between …
See Also: Thc infused coconut oil recipeShow details
WebIngredients 1 cup Macadamia Nuts ¼ tsp Celtic Sea Salt ¼ tsp Baking Soda 3 ounces 100% Dark Chocolate, Chopped 2 tbsp …
See Also: Pot infused coconut oil recipeShow details
Web100mgCBD oil Instructions In a food processor pulse macadamia nuts, salt and baking soda until it looks like crumble Pulse in chocolate, CBD oil and cannabis coconut oil until smooth. Pulse in …
See Also: Cannabis infused coconut oil recipesShow details
WebCannabis coconut oil can serve as a cannabutter alternative and is an important staple recipe for any cannabis consumer to master …
See Also: Low carb coconut bars recipeShow details
Web2 tbsp infused coconut oil 1 tbsp plain coconut oil Instructions: Preheat your oven to 350°F. Use the plain coconut oil to grease a loaf pan. Roughly chop bananas, and add all remaining …
See Also: Coconut flour low carb recipesShow details
WebThis process will activate the THC and/or CBD that will be infused into the coconut oil. Preheat your oven to 220 F. Line a baking sheet with parchment paper. …
See Also: Low carb coconut cookies recipeShow details
Web1 cup of coconut oil Cheesecloth (an 8-inch by 10-inch piece should work fine) Cooking twine (about three feet should work) or a clean, white shoestring that hasn’t …
See Also: Share RecipesShow details
WebMelt your coconut oil in a medium-size pan over low heat while the baking dish filled with herb cools After the herb dish has been left to cool for about 15 minutes, uncover and …
WebChocolate chip cookies: Toll House meets Dope House 5. Cannasugar — make everything sweeter 4. Cheez-Its, aka ‘Weez-Its’ 3. Cannamilk — it does a body …
WebBaking edibles is easy. All you need is an oven and whatever utensils you’d use for regular baking—a mixing bowl, spoon, measuring cups, and maybe a whisk, depending on the recipe. Oh, and
Web16 ounces virgin unrefined coconut oil organic 1 ounce cannabis bud Instructions Preparation First, prepare the crockpot. Lay a clean tea towel down at the …
WebBefore moving to the next step, allow the oil to cool. 5. Snuggle your strainer in a container. 6. Line the strainer with cheesecloth. 7. Slowly pour the cannabis and coconut oil …
WebPlace your infused coconut oil in the fridge and the oil will harden and separate from the water. Discard the water once separated. If you are in a rush, it is …
To make cannabis coconut oil, you will need the following tools and supplies: 1 1 cup of coconut oil. 2 7-14 grams of cannabis flower. 3 Baking sheet. 4 Tinfoil/Aluminum foil. 5 Mesh strainer. 6 Mason jar. 7 Scale. 8 Cheesecloth. 9 Medium saucepan or crock pot/slow cooker.
Lecithin is completely optional and you can still make cannabis-infused coconut oil without it. Use a slow cooker and mason jars for 4–6 hours the easiest odor-free method. Scoop your coconut oil into a mason jar and stir in your decarboxylated cannabis. Cover the jar with aluminum foil before screwing on the metal ring of the lid.
Place your flower and coconut oil in a mason jar (choose a size that will fit in your crock pot with the lid on). Stir gently. Add the lid to the mason jar, and screw it on tight enough to prevent outside water from getting into the jar, but not so tight that it will fully seal during the infusion process.
When using your medicated coconut oil in a recipe, remember to dose per person/serving. If the recipe calls for more coconut oil, be sure to use regular or extra virgin instead. Coconut oil turns liquid at 75 F and above this makes it the perfect oil to use for melt-in-your mouth chocolate truffles.