German Sour Broughton Recipe

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WebSeason flour to taste with salt and black pepper in a large bowl. Sprinkle flour mixture over beef. Heat vegetable oil in a large Dutch oven or pot over medium heat; …

Rating: 5/5(132)
Total Time: 52 hrs 15 minsServings: 6Calories: 456 per serving

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Web1/4 cup all-purpose flour 2 tablespoons canola oil 1 large onion, cut into wedges 5 medium carrots, cut into 1-1/2-inch pieces 2 celery ribs, cut into 1-1/2-inch pieces Steps: In a …

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Web1 ½ cups sliced carrots 1 cup sliced onion 12 peppercorns 5 whole cloves 3 bay leaves 1 sprig fresh parsley, chopped 2 tablespoons …

Rating: 5/5(3)
Total Time: 74 hrs 25 minsServings: 8Calories: 412 per serving1. Wipe beef with a damp cloth and season with salt and pepper. Place seasoned beef in a large glass bowl.
2. Combine vinegar, carrots, onion, peppercorns, cloves, bay leaves, and parsley in a bowl; pour over beef. Cover dish tightly with a lid or plastic wrap.
3. Refrigerate beef, turning daily, for 3 to 7 days.
4. Drain meat, reserving liquid and vegetables. Rub flour over all sides of beef.

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WebInstant Pot Sauerbraten German Sauerbraten Recipe. 7 hours ago 1/2 cup (115 g) sour cream, optional 2 tablespoons (2 tablespoons) Coarse-Ground Mustard Instructions For …

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WebIn a large bowl, thoroughly combine vinegar, water, onions, celery, carrots, pepper, cloves, bay leaves, both sugar and salt; pour over meat. Fasten bag tightly and lay flat in a 9" X 13" pan. Refrigerate, turning bag each day. (If …

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Web1/2 cup (115 g) sour cream, optional 2 tablespoons (2 tablespoons) Coarse-Ground Mustard Instructions For the spice packet: Place pickling spices, juniper berries, and bay leaves into a cheesecloth …

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WebIn a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar. Remove 2 cups to a small bowl; cover and refrigerate. Add roast to large …

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WebHeat the oil over high heat in a large cast iron or heavy-bottomed skillet until shimmering. Add the beef and sear each side until deeply browned, 4 to 5 minutes per …

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WebRemove the meat from the vessel and keep warm. Strain the liquid to remove the solids. Return the liquid to the pan and place over medium-high heat. Whisk in the gingersnaps …

Author: Alton BrownSteps: 6Difficulty: Easy

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WebDeselect All. 3 cups low-sodium beef broth. 1 cup dry red wine. 1 cup red wine vinegar. 2 large onions, cut into large chunks. 5 cloves garlic; 3 …

Author: Food Network KitchenSteps: 3Difficulty: Easy

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WebTraditionally, sauerbraten is served with dumplings, boiled potatoes, spaetzle, and red cabbage. This classic, but easy, recipe requires advance planning and time (3 days!), but it has a flavor and aroma that is …

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WebInstructions. Cook the bacon in a 10" or larger cast-iron skillet until crispy. Remove the bacon with a slotted spoon and add in the cauliflower to the bacon grease. …

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WebDrain off fat. Place meat in slow cooker. Add water to skillet; bring to boiling, stirring to loosen browned bits from bottom of skillet. Pour skillet juices and vinegar into cooker. …

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WebExplore RAMDOM_KEYWORD for thousands of unique, creative recipes. Vegetarian Recipe. Vegetarian Burger Recipes Using Beans Air Fryer Indian Vegetarian Recipes

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WebGerman Sauerbraten Recipe: How to Make It tip www.tasteofhome.com Place in a deep glass bowl. In a large bowl, combine the water, vinegar and sugar. Pour half of marinade …

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WebRecipe Instructions In a large bowl, combine the water, vinegar, cloves, bay leaves, salt and brown sugar.Remove 2 cups to a small bowl; cover and refrigerate.Add roast to large …

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