Venison Jerky Recipe Best Marinade

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Place the jerky slices on the food dehydrator trays so that they are not touching. Set the dehydrator to 155 degrees and, depending on the …

Estimated Reading Time: 4 mins

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Ingredients: 1 1/2 lb. of venison (or any meat type) 1/2 tsp. of garlic powder 1/2 tsp. of pepper 1/2 tsp. of salt 1/2 tsp. of onion powder 1 tsp. of liquid smoke 1/4 c. of soy sauce 1 …

Estimated Reading Time: 2 mins

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Directions In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic …

Rating: 4.4/5(8)
Total Time: 5 hrs 25 minsServings: 15Calories: 81 per serving1. In a large bowl, combine ground venison, salt, MSG, hot sauce, curing mixture, barbeque seasoning, water, liquid smoke, garlic powder, and pepper; mix thoroughly. Cover, and refrigerate for 2 hours.
2. Line food dehydrator trays with plastic wrap. Pat meat mixture into a very thin layer on the trays. Place in dehydrator set according to manufacturers directions. Once the meat has firmed up, after about the first 2 hours, remove it from the plastic, cut into strips, and replace onto the racks. Continue until the meat is done drying, about 5 to 10 hours total depending on machine.
3. When finished, blot off any grease with a paper towel. Store in the refrigerator in a jar with a tight fitting lid.

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Steps: Slice the meat against the grain into 1/3" strips. Mix the marinade ingredients together in a large bowl. Add your meat to he marinade, cover and place in the fridge overnight. Next day …

Rating: 4.7/5
Category: SnackCuisine: South AmericanTotal Time: 20 hrs 30 mins

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Once the meat has marinaded, pull it out of the bowl onto cooling racks situated on top of cookie sheets to drain them off a bit. Discard the marinade. Place the strips on your …

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4 lbs lean beef, venison, rabbit, squirrel, etc (Eye of Round, London Broil, Round Roast, etc.); 20 ounces Kikkoman soy sauce (this is waaaay less salty than other soy sauces out there and …

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Prepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar substitute. Optionally, add …

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This is the best and easiest method. **Method 2** (1) Place your meat on as many cookie sheets as it takes to lay it all out in a single layer. (2) Place it in a 150° oven for between 4-6 hours. …

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Low Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook Time: 4 hours Print …

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Mix all marinade ingredients in a ziploc bag or a sealable container and mix well. Add beef and allow it to marinate for at least four hours, but preferably overnight. Dehydrate …

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To Use Marinade: Toss 1 pound thinly sliced meat with marinade in a bowl until well coated. Place meat and marinade into a resealable plastic bag, squeeze out the air, and …

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garlic powder, pepper, venison, onion, salt, chili powder, marinade and 1 more Deer Jerky New Life On A Homestead salt, pepper, garlic powder, steak sauce, liquid smoke, …

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Sriracha BBQ Glazed Meatloaf BrianaByrne211612. thyme, Ritz Crackers, green pepper, apple cider vinegar, bbq sauce and 16 more. Simple Venison Stew LakaKuharica. …

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This homemade keto beef jerky recipe makes a sweet, savory, and healthy snack that's perfect to take on the go. Just 5 minutes prep! Prep: 5 minutes Cook: 3 hours …

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A delicious low carb, keto-friendly beef jerky recipe that you can make at home in your smoker! Print Recipe Pin Recipe Rate Recipe Prep Time: 10 minutes Cook Time: 5 …

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› sugar free jerky marinade recipe . The Best Low-Carb Homemade Beef Jerky KetoDiet Blog . 1 week ago ketodietapp.com Show details › 4.1/5 (177) › Estimated Reading Time: 6 mins . …

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Frequently Asked Questions

What are the best tips for making venison marinade?

How to Make A Great Marinade

  1. Trim Your Venison Cuts You can use any cut of venison, but here, we are using the cut known as backstop or loin. ...
  2. Mix the marinade Combine all ingredients in a bowl and stir well until the salt dissolves.
  3. Marinate for at least 2 hours. Place your steaks into a gallon size freezer bag and pour over the marinade. ...
  4. Cook The Venison

How to make awesome venison jerky?

Instructions

  • Slice the venison: The venison needs to be thinly sliced to around 1/4 inch. ...
  • Marinate the venison: mix all marinade ingredients together in a large bowl, then add the sliced venison. ...
  • Drain and dry the venison: When it has finished marinating, drain and discard the marinade. ...

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What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

  1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
  2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
  3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
  4. Making Magic. ...
  5. Head to the Oven. ...
  6. Wait 5 Hours. ...

Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

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