Venison Jerky Recipe Best Marinade

Listing Results Venison Jerky Recipe Best Marinade

This is the best keto beef jerky recipe! Simply delicious, easy to make, sugar free and perfectly low carb. Ingredients 1 litre diet Dr Pepper 1 Tbsp lemon juice 3/4 cup brown …

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No worries, you can make this Keto Jerky in the oven. Heat the oven to 175° F and cover baking sheets with aluminum foil to catch any drips from the jerky. Place racks over the …

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Frequently Asked Questions

What are the best tips for making venison marinade?

How to Make A Great Marinade

  1. Trim Your Venison Cuts You can use any cut of venison, but here, we are using the cut known as backstop or loin. ...
  2. Mix the marinade Combine all ingredients in a bowl and stir well until the salt dissolves.
  3. Marinate for at least 2 hours. Place your steaks into a gallon size freezer bag and pour over the marinade. ...
  4. Cook The Venison

How to make awesome venison jerky?

Instructions

  • Slice the venison: The venison needs to be thinly sliced to around 1/4 inch. ...
  • Marinate the venison: mix all marinade ingredients together in a large bowl, then add the sliced venison. ...
  • Drain and dry the venison: When it has finished marinating, drain and discard the marinade. ...

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What are your best recipes for venison and jerky?

Stop Looking: This is the Best Venison Jerky Recipe

  1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
  2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
  3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
  4. Making Magic. ...
  5. Head to the Oven. ...
  6. Wait 5 Hours. ...

Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

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