Best Deer Jerky Marinade Recipe

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Venison Jerky Recipe: How to Make Great Marinaded …

Web4 tbsp. soy sauce; 4 tbsp. Worcestershire sauce; 1 tbsp. ketchup; ¼ tsp. ground black pepper; 1 large or 2 small fresh garlic …

Estimated Reading Time: 4 mins

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Peppered Venison Jerky Jerkyholic

WebInstructions. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze. While the meat is in the …

Rating: 5/5(1)
Total Time: 5 hrsCategory: SnackCalories: 200 per serving1. Trim all visible fat from the venison and place in freezer for an hour or two to partially freeze.
2. While the meat is in the freezer, combine the soy sauce, worcestershire, ground pepper, and curing salt in a bowl or ziplock bag and mix well.
3. Remove the meat from the freezer and slice ¼" strips against the grain for an easy chew. Cut with the grain for a more chewy jerky.
4. Add sliced venison to the mixture in a ziplock bag or bowl and marinate for 8-24 hours in the refrigerator.

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Sweet and Spicy Venison Jerky Allrecipes

WebDirections. Whisk teriyaki sauce, Worcestershire sauce, sugar, soy sauce, liquid smoke, pepper, onion powder, garlic salt, lemon juice, paprika, and hot pepper sauce together in a large glass or ceramic …

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Deer Jerky Recipe

Web1 pound boneless venison roast Directions Combine soy sauce, Worcestershire sauce, liquid smoke, ketchup, salt, pepper, garlic powder, and onion salt in a large releasable plastic bag; set aside. Slice …

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The Best LowCarb Homemade Beef Jerky KetoDiet Blog

WebPrepare the marinade by mixing the coconut aminos, fish sauce, coconut vinegar, onion powder, garlic powder, smoked paprika, freshly ground coarse black pepper, smoked salt and brown sugar …

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Low Carb Jerky Recipe SparkRecipes

WebIngredients 3½ lbs flank steak or London broil 1¼ tsp black pepper 1¼ tsp chili powder 1 …

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Homemade Low Carb Beef Jerky KetoConnect

WebLow Carb Beef Jerky How to make beef jerky at home in your oven using diet soda. Total Time 8 hours 15 minutes Servings 16 1oz servings Calories per serving 160kcal Prep Time: 15 minutes Cook …

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10 Best Marinades For Deer Meat Food.com

Web10 Best Venison Marinade Recipes. When it comes to venison, marinades can tenderize and add flavor to this gamey meat. From chili-spiked steaks to Szechuan deer, check out these new and unexpected …

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Frequently Asked Questions

How to make the best deer jerky?

Stop Looking: This is the Best Venison Jerky Recipe

1. Prep the Cuts. Use a sharp knife to cut chunks of venison about the size of your index finger. ...
2. Salt Soak. Place the venison cuts in salted water for 24 hours to draw out the blood. ...
3. Find the Cure. Buy a bag of commercial curing mix, available at sporting goods stores (it looks like regular salt).
4. Making Magic. ...
5. Head to the Oven. ...
6. Wait 5 Hours. ...

Does jerky need a marinade?

Does jerky need seasoning? Seasoning & Marinading The best jerky flavors are salty, sweet and spicy but can be as simple as just salt, pepper and garlic (try our recipe for a DIY Jerky Brine). Nothing is off the table when it comes to jerky marinades, so you can try a variety of dry seasonings and spices or liquids like soy sauce, bourbon, etc.

What is the best seasoning for deer jerky?

• Slice the deer meat into 1/4-inch thick and 1/2-inch wide strips. ...
• Pour the entire bottle of Worcestershire sauce over the meat, then add the teriyaki sauce and liquid smoke.
• Cover the meat completely with the seasonings, starting with nutmeg, then garlic, ginger, Cajun seasoning, curry powder, and black pepper; mix thoroughly.

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How to make spicy deer jerky in the oven?

Instructions

• To a large bowl, add the olive oil, soy sauce, honey, red chili pepper flakes, garlic powder, and black pepper. ...
• Add the meat and mix to coat.
• Cover the bowl with plastic wrap and place in the fridge to marinate overnight or for a few hours.
• Pre-heat oven to 300 degrees Fahrenheit.
• Line a baking sheet with parchment paper. ...

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