DirectionsStep1(Optional)Allow meat to soak in canning salt water for 20 minutes - 1 hour and rinse - This just helps in the tenderizing processStep2Preheat deep fryer to 360 FStep3On a cutting board or plate, slice meat into 1/2 inch stripsStep4Using a glass Coke bottle, tenderize the meat by beating it using the mouth side of the bottle (see photo)Step5Soak meat in Worcestershire sauce for 5 minutes (use enough to coat the meat)Step6In a large bowl, combine flour, salt, pepper and garlic powder - set asideStep7In another large bowl, combine buttermilk and eggStep8One strip at a time, dip the meat into the milk mixture, followed by the flour mixture. Be sure to coat all areas of the meat. For crispier results, repeat this step once more.Step9Once the fryer is completely heated, cook meat for roughly 1 minute or until batter turns golden brown - turning over once during the fry timeStep10Serve immediately - Enjoy!IngredientsIngredients2 poundsVenison Backstrap OR Beef Round Steakadd Worcestershire Sauce1 cupButtermilk1 Egg2 cupsSelf Rising Flour2 teaspoonsSalt2 teaspoonsPepper2 teaspoonsGarlic PowderFrom southernmadesimple.comRecipeDirectionsIngredientsExplore furtherSwampland Venison Cube Steak Recipegrouprecipes.comPan-Fried Venison Steak Recipe: How to Make It - Taste Of …tasteofhome.comFried Venison (Deer) Steaks Recipe - Food.comfood.comThe Most Amazing Venison Steaks : 5 Steps (with Pictures instructables.com10 Best Venison Cube Steak Recipes Yummlyyummly.comRecommended to you based on what's popular • Feedback
Chicken-Fried Steak & Gravy
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WebFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WebAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another …
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WebNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a …
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WebDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the …
WebSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess …
WebMar 12, 2023 · How to make Chicken Fried Venison Steak. First, pound the steaks to tenderize them and thin them out. Next, prep your station: place flour and seasonings into a bowl and stir well. Then, add eggs and …
WebDec 14, 2011 · Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the …
WebSep 23, 2021 · Country Fried Venison Steak Recipe. Prep: 10 minutes. Cook time: 10 minutes . Ingredients: 1-2 lbs venison backstrap, trimmed of silverskin and connective tissue (top round and bottom round would also …
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WebPlace cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 minutes whisking …
WebSep 24, 2023 · Instructions. In a bowl, mix together water and 2 tablespoon salt. Soak sliced deer meat in salt water overnight if you’re able, or at least an hour. Heat vegetable oil in a skillet over medium heat to 325 degrees. …
WebFeb 13, 2019 · Venison round steaks, cut 3/4″ thick Cultured buttermilk Safflower oil All-purpose flour Salt and pepper 3 tbsp cold water 1 1/2 cups whole milk Cut venison …
WebDec 8, 2015 · What to do: Tenderize your venison steak with a meat mallet, salt and pepper well. Whisk eggs and milk in a shallow dish big enough to dip the meat. In …
WebSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down …
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Web4 venison medallions Salt 2 cups seasoned flour (add salt, black pepper, cayenne, and garlic powder to the flour, all to taste, or use a commercial “fish fry”)
WebCountry-Fried Venison Steak Instructions: Preheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying …
WebJul 12, 2023 · Heat the oil in a heavy frying pan, add the venison steaks, and cook over high heat for 2-3 minutes. Turn the steaks over and add the shallots to the pan. Cook the …