WEBNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a …
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WEBFeb 27, 2019 · Cholesterol content in a 3.5-ounce of ground beef has 40 percent more calories, 223 percent more fat and 125 percent more …
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WEBWhisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the …
WEBMar 12, 2023 · How to make Chicken Fried Venison Steak. First, pound the steaks to tenderize them and thin them out. Next, prep your station: place flour and seasonings into a bowl and stir well. Then, add eggs and milk into a separate bowl and whisk together. Heat a large cast iron skillet over medium high heat. You can also use any frying pan that you …
WEBDec 8, 2015 · What to do: Tenderize your venison steak with a meat mallet, salt and pepper well. Whisk eggs and milk in a shallow dish big enough to dip the meat. In another shallow dish stir together seasoned …
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WEBDec 21, 2023 · 2 pounds of venison steak: Venison is a lean and healthy meat that’s packed with protein and flavor. It’s perfect for frying because it cooks quickly. 2 cups of …
WEBNov 29, 2022 · Using a whisk, mix the flour with the grease, creating a golden-brown paste. Keep cooking until the roux reaches a deep golden brown color. Pour in the milk, …
WEBDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the …
WEBAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another 10 minutes. Turn off the heat, remove the onions and reserve, …
WEBCountry-Fried Venison Steak Instructions: Preheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large …
WEBDec 14, 2011 · Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the …
WEBSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down …
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WEBOct 27, 2021 · Generally, venison is slightly higher in cholesterol than most other types of meat, including beef and pork. Still, the differences are minimal. Here’s a closer look at …
WEBPlace cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 minutes whisking …
WEBCountry Fried Venison Steak recipe: Try this Country Fried Venison Steak recipe, or contribute your own. Add your review, photo or comments for Country Fried Venison …
WEBCountry Fried Venison Steak. 1 lb. round steak 1 tsp. salt 1/4 cup flour 1 tbsp. fat 1/2 cup water Salt meat and roll in flour. Brown in fat in a large skillet. Add water; cover and …
WEBJun 14, 2022 · Key ingredients for this recipe include: Venison cutlets. Flour. Seasonings. Buttermilk. Beer (optional) Texas Outdoor Digest includes a recipe for the “peppery …