WebJul 28, 2016 · On a cutting board or plate, slice meat into 1/2 inch strips. Using a glass Coke bottle, tenderize the meat by beating it using the …
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WebAug 17, 2016 · Cook, stirring occasionally, until the onions are totally brown. This can take 30 minutes or so. Add a dollop of honey and cook another …
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WebFeb 11, 2022 · Preheat oven to 250 degrees F. In a pie pan or in a ziploc bag, mix all dry ingredients together, including flour, baking powder, salt, pepper, garlic powder, and …
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WebSep 13, 2018 · Preparing the Steak. Preheat oven to 200 degrees. Start by cutting your meat into 6-8 steaks about ½ an inch thick. Next, you’ll need to pound each steak down …
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WebNov 14, 2020 · Instructions. In a small bowl, mix together the flour, salt, and pepper. Dust the steaks with some of the flour mixture. Then, using a meat mallet, pound them to 1/4 inch thickness, adding more of the flour …
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WebFeb 16, 2021 · Ingredients: Directions: Remove visible fat, sinew, and silver skin from the venison steaks or chops. Pound venison with a meat mallet to about 1/4 inch thickness. Place venison in a brine (1 qt. water, 1-2 …
WebSep 9, 2022 · Whisk the buttermilk and egg in the second dish. In the third dish, combine the flour, spices, baking powder, salt, and pepper. Whisk to combine. Dredge each steak in the cornstarch and shake off the excess …
WebDec 9, 2011 · Step 2. Line a plate with paper towels. To cook the venison, in a large, heavy-duty skillet, preferably cast iron, heat the oil over medium-high heat. Add the meat to the …
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WebSep 23, 2021 · Country Fried Venison Steak Recipe. Prep: 10 minutes. Cook time: 10 minutes . Ingredients: 1-2 lbs venison backstrap, trimmed of silverskin and connective tissue (top round and bottom round would also …
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WebDec 8, 2015 · What to do: Tenderize your venison steak with a meat mallet, salt and pepper well. Whisk eggs and milk in a shallow dish big enough to dip the meat. In another shallow dish stir together seasoned …
WebPreheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge the steaks and coat both sides. In a large frying pan (I use my cast-iron frying pan ), over …
Web4 venison medallions Salt 2 cups seasoned flour (add salt, black pepper, cayenne, and garlic powder to the flour, all to taste, or use a commercial “fish fry”)
WebDec 14, 2011 · Heat 1/2 cup oil in a heavy skillet over medium-high heat, add two of the venison steaks, and fry until nice and brown, 5 to 6 minutes per side. Repeat with the …
WebPlace cutlets in oil and fry for 3-4 minutes on each side or until golden brown. Sauce: Drain oil out of pan leaving 1/4 cup of oil. Add 3 tbsp flour, cooking for 3-4 minutes whisking …
WebJul 12, 2023 · Heat the oil in a heavy frying pan, add the venison steaks, and cook over high heat for 2-3 minutes. Turn the steaks over and add the shallots to the pan. Cook the …
WebDec 1, 2018 · Place meat in a large container with the above ingredients, and marinate at least 4 hours or overnight turning occasionally. Overnight is preferred. Drain before …
WebDec 21, 2023 · This chicken fried venison recipe is a breeze to whip up, yet results in the most satisfyingly crunchy and golden crust on the outside of each steak. What goes …