Web2 lbs venison backstrap OR beef round steak Worcestershire sauce 1 cup buttermilk 1 egg 2 cups self rising flour 2 tsp salt 2 tsp …
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WebPlace venison pieces cut 3/4” thick into a ziptop bag, about 6- 8 pieces at a time or between two pieces of plastic wrap. With the …
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Web¼ teaspoon cayenne pepper (optional) canola oil or vegetable oil (enough to fill a deep cast-iron skillet or frying pan ½-inch …
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WebHeat enough peanut oil to come up ¼ inch along the sides of a cast-iron or other heavy frying pan. Heat it over high heat until a tiny bit …
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WebIn a shallow bowl, combine egg and buttermilk. In another bowl, combine flour and seasoned salt. Drain steaks, …
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Web1 lb venison steak, or roast, sliced 1/2 inch thick (alternately use a bottom round beef roast cut into 1/2 inch slices) 3 Tbsp oil, (for frying) For the Gravy 2 Tbsp butter, or pan drippings 2 Tbsp unbleached all …
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WebLow Carb Country Fried Steak Course Dinner Prep Time 15 minutes Cook Time 15 minutes Total Time 30 minutes Servings 8 @4oz each Calories 255kcal Author Brenda Bennett Sugar-Free Mom …
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Webingredients Units: US 1 lb deer chops 1⁄4 cup flour 1 teaspoon salt 1 teaspoon pepper 1 teaspoon steak seasoning 3 tablespoons canola oil (for frying) plastic wrap directions …
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WebFlatten cutlets with meat mallet until flat. Mix 1/2 tbsp salt, 1/2 tbsp pepper, 1 1/2 cups flour, and 1 tbsp Cajun Injector Cajun Shake in small bowl. Mix 1 egg and 3 …
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WebDip the steaks in the almond flour, then the cream and eggs, and back into the almond flour and set aside. Heat a skillet on medium-high heat and add avocado oil and melted butter. When hot add the steaks. …
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WebVenison Stew A hearty classic with a healthy twist! You will love how tender the meat cooks in this delightful recipe. If you find yourself in a pinch, you can easily …
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WebCountry-Fried Venison Steak Instructions: Preheat oven to 150 degrees F. Remove any fat on the steaks. In a shallow pan or plate, sift together flour, salt, and pepper; dredge …
WebSeason venison with 1 tsp kosher salt and ½ tsp of pepper and toss. In a large skillet, melt butter over medium high heat. Add venison to the hot pan and sear on all sides till …
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WebChicken fried or country fried, no matter what you call it, this is some FINE eating. Every deer hunter should try this venison steak recipe at least once an
WebSlice in half 1 large ripe Gwen or Hass avocado. Remove seed pit and skin. Slice into long thin strips, set aside with the sliced steak. Crack and dump yolks from 3 …
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WebFor the Chicken Fried Steak. Sprinkle the cube steaks with sea salt and black pepper on both sides. In a shallow bowl, combine the heavy cream and eggs. Fork …
WebIngredients Paprika butter 4 oz. butter, room-temperature 1 tsp paprika powder salt and ground black pepper Venison stew 1¾ lbs venison or venison or …
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