WebSep 5, 2022 · Prep the burgers: Combine the ground venison, egg yolk, Worcestershire sauce, panko, and salt in a bowl. Gently mix to combine. …
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WebJun 16, 2022 · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of …
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WebFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. Mix …
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WebOct 12, 2021 · Preheat your cast-iron skillet over medium heat for about 3 minutes before cooking. Add 2 Tablespoons of butter to the preheated …
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WebAdd the sun-dried tomatoes, feta cheese, green onions, and spinach to the ground venison. Set your Traeger Grill to 350 degrees and cook the burgers for 7 to 9 minutes per side, or until the burgers reach your …
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WebJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, and black pepper in a large bowl. Use your hands to mix the meat and other …
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WebMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil to the …
WebNov 4, 2022 · For a low-carb option spoon a mixture of 1.5 cups of shredded cheese, 1/2 cup of canned mushrooms, 8 slices of bacon (chopped), and 1/2 cup of mayo. Spoon this mixture over cooked patties …
WebJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WebJan 19, 2024 · Cover with plastic wrap and refrigerate for about 20 minutes. Set your grill to medium-high heat and allow it to warm up for about 4-5 minutes until reaches 450°F. …
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WebSep 16, 2012 · Divide the meat into 4 servings and shape into patties. Preheat your outdoor grill to high. Or, if you are making these indoors, preheat a non-stick pan sprayed with olive oil over high heat. Lower the …
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WebPreheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated oven for about …
WebLow Fat Venison Burger recipe is a a very quick, healthy, sustainable low calorie meal for all the family to enjoy Low Fat Venison Burgers. Millbank Venison Recipes. How …
WebIn a small bowl, stir together the hot sauce (if using), ketchup and mayonnaise, then season and set aside. Divide the venison mince into 4 even portions, roughly shaping them into balls. Heat a heavy-based or …
WebPortion the pattie mix into 4 evenly sized pieces. Use wet hands to prevent the meat from sticking. Shape the burger patties to match the bun size, they should be about 1/4 inch …
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WebNov 3, 2020 · Add your diced ingredients, sauces (mayo and sriracha recommended), egg (optional) and spices to the meat and knead it again for a few minutes to ensure a uniform consistency of ingredients. Split your …