Kris Kringle Cookie Copycat

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Dec 16, 2022 · Prep. Start by heating the oven to 350 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone baking mat . Wet …

Rating: 4/5(121)
Calories: 142 per servingCategory: Cookies, Dessert1. Heat oven to 375 degrees F. Line a large cookie sheet/baking pan with parchment paper or a silicone mat.
2. Beat butter and sugar in large bowl with mixer until light and fluffy.
3. Blend in eggs and vanilla. Add flour, baking soda and salt; mix well. Stir in white chocolate and cranberries. If dough does not feel cool to the touch, chill for 30 minutes or longer before baking. This will prevent spreading.
4. Drop rounded spoonfuls (about 2 tablespoons) of dough, 1-1/2 inches apart, onto baking sheets. Add white chocolate morsels, cranberrries and pecans (if using) to the tops of the cookies for a prettier cookie.

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Dec 1, 2008 · 3 teaspoons vanilla. Cream butter and sugar, then add eggs. In a small bowl, mix baking soda, cream of tartar, vanilla and evaporated milk. Add …

Servings: 36Total Time: 47 minsCategory: DessertCalories: 1835 per serving

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Dec 22, 2023 · Gideon’s Famous Kris Kringle Cookies have been a beloved holiday treat for over 50 years. The recipe was passed down through the generations and has become a …

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Nov 28, 2018 · Crack in one egg at a time and whisk the chocolate mixture until you get a smooth mass. 2. Mix the flour mixture: In a separate bowl, mix the almond flour, baking powder, and salt. 3. Mix the two mixtures and chill: Mix …

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Dec 20, 2021 · Remove from heat and cool to lukewarm. Beat in the egg until smooth. Add the powdered sugar, salt, and vanilla. Combine the chocolate with the powdered sugar, salt, and …

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Dec 5, 2018 · To begin assembling the cookies, I set up everything needed and a cookie sheet prepared. I made the dough balls small, about ¾ of an inch round. After rolling and shaping with my palms, I rolled the ball in the egg whites and …

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Dec 18, 2023 · Instructions. Cream together softened butter, granulated sugar, and brown sugar in a mixing bowl with an electric mixer for 2 minutes, or until smooth and creamy. Beat in the egg, vanilla extract, and almond extract. In a …

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Dec 20, 2022 · This is a recreation of the Kris Kringle Cookie from Gideon's Bakehouse.Ingredients:1 egg (room temp)5 Tbsp unsalted butter (room temp)3 Tbsp vegetable short

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Directions. Thoroughly cream butter and sugar, add egg yolk and lemon juice, lemon and orange peel. Add flour and salt. Chill 1 hour. Preheat oven to 325 F and grease a baking sheet or line with parchment paper.

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Jan 4, 2023 · How to Make the Cookie Dough. Step 1: To make the Kris Kringle Crinkle dough, cream the butter and sugar until completely combined. Add in eggs, vanilla, and peppermint extract and mix until the dough is fluffy. Add in …

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Dec 20, 2018 · Rich and buttery Kris Kringle Christmas Cookies are dressed for the holidays with creamy white chocolate chips and sweet dried red cranberries. Seriously, the BEST …

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Dec 7, 2021 · In a stand mixer or using a hand electric whisk, whisk the eggs and Swerve until light, about 2 minutes. Whisk in the melte butter and vanilla extract until combined. Sprinkle …

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Preheat oven to 375 degrees F. Beat butter and sugars in large bowl with electric mixer on medium speed until light and fluffy. Blend in eggs and vanilla. Add flour, baking soda and salt; …

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Dec 22, 2015 · Place the confectioners' sugar into a bowl and set aside. In another bowl, stir together the flour, cocoa, baking powder and salt. Set aside. In a large bowl, using an electric mixer, beat the butter and sugar on medium …

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Directions. Preheat oven to 350° F. Cream sugar and margarine well. Add vanilla, flour and salt. Mix well. If the dough seems dry, add up to 2 tablespoons of the maraschino cherry juice. Stuff each cherry with a chocolate chip, then wrap in …

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Step 1. Heat oven to 375ºF. Step 2. Combine flour, baking soda and salt. Beat butter and sugars in large bowl with mixer until light and fluffy. Blend in eggs and vanilla. Gradually add flour …

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Nov 28, 2022 · 8. Remove the dough from the refrigerator, and preheat oven to 400ºF. 9. Roll dough on a lightly floured board to desired ¼-of-an-inch thickness. 10. Cut with cookie cutters or knives into shapes. 11. Bake on an ungreased …

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