WEBAug 6, 2021 · Air Fryer Method: Mix together venison, pork, Worcestershire sauce, garlic powder, onion powder, salt and pepper in a …
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WEBOct 12, 2021 · Add ground venison, cracker crumbs, egg, Worcestershire sauce, onion powder, paprika, black pepper, and garlic powder into a …
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WEBJun 16, 2022 · Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch …
WEBOct 14, 2020 · Cooking Instructions. In a large bowl, mix the ground venison with the green onion, spinach leaves, chopped sun-dried …
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WEBJul 18, 2022 · In a large bowl combine ground venison, grated butter, bacon, onion, garlic powder, black pepper, Worcestershire sauce, apple cider vinegar, and egg. Using your hands, mix ingredients together well …
WEBSep 5, 2022 · Combine the ground venison, egg yolk, Worcestershire sauce, and salt in a large bowl. Gently mix to combine. Fold in the cold butter, then form the venison burger mix into 4 patties, about ½ pound …
WEBJun 22, 2023 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WEBDec 23, 2021 · Give the ingredients another quick mix. Step 3: Divide the meat into patties. Slightly indent the middle of each patty to keep it from swelling up while cooking.
WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …
WEBJan 28, 2022 · Instructions. Preheat the grill to medium-high heat, In a medium bowl add the ground venison, Worcestershire sauce, garlic powder, onion powder, red pepper flakes, egg and bread crumbs. Mix …
WEBOct 13, 2022 · Meat seasoning. 1. Trim the Fat. Wash your hands with soap and warm water for at least 20 seconds before handling meat, according to the USDA. Trim the …
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WEBPreheat your oven to 375°F. Place the frozen venison patties on a baking sheet lined with parchment paper or lightly greased. Bake the burgers in the preheated oven for about …
WEBApr 1, 2023 · Sauté venison meat with onion and garlic and add chili powder, cumin, fresh orange juice, fresh lime juice, and apple cider and cook until the meat is nicely browned …
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WEBJan 19, 2023 · Heat 1 tbsp oil in a medium saucepan over a low heat, then add the onions with a good pinch of salt and cook for 30-35 minutes until deeply caramelised. Stir occasionally to prevent them from catching and …
WEBOct 10, 2023 · Preheat grill to medium-high heat, about 400 degrees F. In a small bowl, combine the mayonnaise and 2 tablespoons of the sun dried tomatoes. Refrigerate. In a large bowl, using your hands, combine …
WEBJan 19, 2024 · Cover with plastic wrap and refrigerate for about 20 minutes. Set your grill to medium-high heat and allow it to warm up for about 4-5 minutes until reaches 450°F. …
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WEBAug 17, 2023 · Add roughly 2 tablespoons of ice-cold grated butter just before forming the venison burger patties. Mix the meat mixture quickly this time only to distribute, not to …