WEBJun 16, 2022 · Step 5: Form the meat into 4 evenly sized balls and then shape them into patties. Form a divot in the top of the burgers to help catch some of the juice. Step 6: …
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WEBJul 18, 2022 · Combine ground meat, minced onion, grated butter, diced bacon, egg, Worcestershire sauce, apple cider vinegar, garlic powder, …
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WEBFeb 23, 2022 · To make the special sauce, in a small bowl mix together the mayo, chopped pickles, 1 teaspoon of the apple cider vinegar, tomato …
WEBFeb 29, 2024 · Combine the ground venison, brown sugar, ketchup, Worcestershire sauce, garlic powder, onion powder, salt and pepper. …
WEBFeb 25, 2022 · 1. 2. 3. Process bacon. Start out by finely chopping ½ pound of bacon or pulsing the bacon in a food processor until ground. Then, with clean hands, mix the bacon with 1 pound of ground venison and …
WEBMay 20, 2022 · Season the patties with salt, pepper, and Cowboy seasoning (if using). Refrigerate until ready to cook. Heat a grill or skillet to medium-hight heat (if you are using a skillet, add a splash of cooking oil …
WEBDec 20, 2021 · Top the burgers with cheese during the last 1-2 minutes. Grill: Preheat the grill over medium-high heat, and scrape the grate clean so the burgers don't stick. Once hot, grill each patty about 3-5 minutes per …
WEBJan 28, 2022 · Add a slice of cheese for the final 1 minute of cooking time. Melt the butter in a small bowl and brush over the inside of the brioche buns. Place these buns face down on the grill. Cook for about 2 …
WEBMar 24, 2023 · How to Grill. Step 1: We place the venison burgers on greased grill grates over medium-high heat and cook one one side with the lid closed (photo 4). Step 2: Once the first side has a nice sear, we …
WEBDec 23, 2021 · Best venison burger. Making venison burgers in many different ways in the past has led me to the best venison burger recipe, which includes 75% ground …
WEBSep 16, 2012 · Divide the meat into 4 servings and shape into patties. Preheat your outdoor grill to high. Or, if you are making these indoors, preheat a non-stick pan sprayed with olive oil over high heat. Lower the …
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WEBOct 12, 2021 · Preheat your cast-iron skillet over medium heat for about 3 minutes before cooking. Add 2 Tablespoons of butter to the preheated pan. Once melted, add 2-3 …
WEBJan 18, 2016 · With either milk or eggs, I use roughly a tablespoon of binder per half pound burger. Personally, I can’t taste a difference between the two, but as you can see from …
WEBMar 26, 2015 · Instructions. Preheat oven to 375F. Spray a baking sheet with non-stick spray. Combine all the burger ingredients in a large bowl and mix together with your hands or with a fork until all the ingredients are …
WEBJun 18, 2021 · Rare: 130°F. Medium: 150°F. Medium-Rare: 140°F. Well-Done: 165+ °F. When done, remove the skillet from heat and place cheese slices on the burgers. Allow to melt for a few minutes. Place burgers …
WEBJan 19, 2023 · In a small bowl, stir together the hot sauce (if using), ketchup and mayonnaise, then season and set aside. Divide the venison mince into 4 even portions, roughly shaping them into balls. Heat a heavy-based or …