WebSpread out the ground venison in a large mixing tub. Then add in the spice mixture evenly to the meat. Next, add in the liquid smoke and combine thoroughly by hand. Knead until the …
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WebDeer bologna is a popular dish among hunters, as it allows them to utilize the meat from their hunts in a flavorful and convenient way. This is gluten free, sugar free, high protein, …
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WebJan 7, 2009 · Mix all ingredients in a large bowl. Except the water, leave this to cover the mixture. Cover with 1 cup of water. Put bowl in refrigerator for 24 hours. It may get a …
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WebApr 8, 2021 · Bologna is keto-friendly due to its low carb content (~1-2g net carb per slice). However, the lower the quality of bologna, the higher the chance of added sugar and …
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WebPrepare a pot of boiling water of 170 degrees. Place the bologna in the boiling water for 1 hour. When you are getting close to the hour, you should notice that the bologna sticks …
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WebStep 1: Heat the olive oil in a large pot over medium heat. Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. Step 2: To the …
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WebMar 5, 2020 · Preheat oven to 225 degrees F (110 degrees C). Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees …
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WebFeb 20, 2017 · Preparation. 1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70° (F) degrees. 2 Tip - place a bowl on top to keep the …
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WebPreheat oven to 350 degrees. Place a wire rack inside a cookie sheet so the fat drips away from the meat. Form meat into two logs and bake for 60 to 70 minutes; do not cover. …
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WebAug 29, 2023 · Instructions. Heat olive oil in butter in a heavy pot over medium-high heat and begin browning meat. Once browned, remove meat with a slotted spoon to a bowl …
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WebJun 1, 2021 · Ground venison. I know a lot of people fear that venison would taste game-y, but it all depends on its age. I recently decided to adapt my original bolognese spaghetti …
WebMar 27, 2023 · Add venison and pork, break apart, and cook until all browned, crumbled, and combined evenly with veggies. Add tomato paste and allow to melt into the meat …
WebRemove to a bowl once browned. Add remaining olive oil to the same pan, and brown the onions over medium heat. Once translucent, add carrots, celery, thyme and oregano and …
WebOct 2, 2023 · Preheat the oven to 275-degrees Fahrenheit. Double grind the meat or emulsify it in a food processor in small batches. Add the powdered milk and ice water, …
WebPound to 1/4 inch. Season with salt and pepper. Brown venison on grill, approximately 30 seconds on each side. Remove and let rest. Rinse eggplant in cold water. Pat dry. Brush …
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WebLet stand in refrigerator overnight. Next day, mix liquid smoke and oil together before adding to mixture. Mix every- thing thoroughly now. Pack tightly into 9 or 10 Pringle cans or …
WebNov 19, 2018 · This recipe utilizes one of the most underappreciated but delicious cuts of meat from big game animals. The long braising process breaks down the tough shank …
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