WebHeat avocado oil or pork fat in the Instant Pot insert on the hottest sauté setting. Add onions, green pepper, and celery, and sprinkle with ½ teaspoon of salt. …
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Ingredients 1 venison bologna kit 5 lbs ground venison 5 lbs ground beef ½ cup dried garlic ½ cup dried onions 2 tablespoons ground hot pepper 1 lb of high-temperature cheese 2 cups maple syrup
1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70° (F) degrees 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the bologna packet seasoning 5 Add your own spices/ingredients in this step.
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There are 267 calories in 3 ounces of Deer Bologna. 82% fat, 5% carbs, 13% protein. Want to see how it’s done? We have the video right here! 1 Start out by putting casings in a bowl with 4 cups of water. Water temperature should be 70° (F) degrees 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes