Ingredients: 1. 1 pound of ground venison 2. 1 teaspoon garlic powder 3. 1 teaspoon onion powder 4. 1 teaspoon smoked paprika 5. 1 teaspoon dry … See more
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WebSpread out the ground venison in a large mixing tub. Then add in the spice mixture evenly to the meat. Next, add in the liquid smoke and combine thoroughly by hand. Knead until the meat is fully combined with the spice …
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WebAug 5, 2023 · Shaping and Cooking the Bologna: Preheat the oven to 325°F (163°C). Prepare the casings according to the package instructions. If using natural casings, soak …
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WebPrepare a pot of boiling water of 170 degrees. Place the bologna in the boiling water for 1 hour. When you are getting close to the hour, you should notice that the bologna sticks …
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WebPreheat oven to 350 degrees. Place a wire rack inside a cookie sheet so the fat drips away from the meat. Form meat into two logs and bake for 60 to 70 minutes; do not cover. Remove from oven and cool. Note: Instead of …
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WebMar 5, 2020 · Tie the open end close to the meat, so that the bologna is firm. Tie the two ends together to form a circle. Repeat with remaining …
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WebFeb 20, 2017 · Water temperature should be 70° (F) degrees. 2 Tip - place a bowl on top to keep the casings wet and flexible for 20 minutes. 3 In a large bowl add 5lbs of ground venison, 5lbs of ground beef. Then the …
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WebMix all ingredients in a large bowl. Except the water, leave this to cover the mixture. Cover with 1 cup of water. Put bowl in refrigerator for 24 hours. It may get a brownish look to it …
WebStep 1: Heat the olive oil in a large pot over medium heat. Once hot, add the onion and carrot and saute until the onion starts to soften, about 5-7 minutes. Step 2: To the vegetables, add the ground venison and brown …
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WebJan 27, 2013 · 1 tsp cayenne. 1 c beer. Cube and grind the pork butt, including all the fat, and mix with ground venison. Add 1/3 of Tenderquick, mix thoroughly, repeat for each …
WebOct 2, 2023 · Preheat the oven to 275-degrees Fahrenheit. Double grind the meat or emulsify it in a food processor in small batches. Add the powdered milk and ice water, …
WebNov 28, 2020 · One of the best ways to prepare a quantity of ground venison is to make deer bologna that is similar to beef summer sausage. I have a great recipe for mouth …
WebNov 12, 2023 · In a large bowl, combine the ground deer meat, cold water, liquid smoke, garlic powder, onion powder, paprika, mustard seeds, black pepper, sugar, curing salt, and red pepper flakes. Mix well until all the …
WebVenison Bologna. This recipe uses 25 pounds of meat. It can be a mixture of venison with 15 to 20% beef and pork if you want to add a little fat to your bologna. Grind the chilled …
WebAug 29, 2023 · Instructions. Heat olive oil in butter in a heavy pot over medium-high heat and begin browning meat. Once browned, remove meat with a slotted spoon to a bowl and set to the side. Add carrots and celery …
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WebRemove to a bowl once browned. Add remaining olive oil to the same pan, and brown the onions over medium heat. Once translucent, add carrots, celery, thyme and oregano and …
WebJan 27, 2021 · How to Make Venison Bolognese. Cook chopped pancetta or bacon in a little oil until lightly crisp. Save it for a little later and spoon out some of the fat until about 2 …