Cooking Deer Bologna In Oven

Deer Bologna Recipe

WebBake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. …

Rating: 5/5(3)
Total Time: 28 hrsServings: 160Calories: 179 per serving1. Stir together the curing mixture, sugar, MSG, mace, mustard, ground pepper, pepper flakes, and garlic powder. Sprinkle over venison in a large mixing tub. Mix the spices into the meat, then pour in the liquid smoke. Mix together by hand for several minutes until very well combined. Place into a non-reactive (glass or plastic) container, cover, and refrigerate for 24 hours. Prepare casings according to note below, allow to soak overnight.
2. To stuff, cut off a 2-foot (60-centimeter) piece of casing, pinch out the water, and tie a knot at one end. Using a sausage stuffer or large funnel, fill the casing to within 4 inches of the end. Tie the open end close to the meat, so that the bologna is firm. Tie the two ends together to form a circle. Repeat with remaining casings and bologna.
3. Preheat oven to 225 degrees F (110 degrees C).
4. Bake the bologna in preheated oven until they reach an internal temperature of 180 degrees F (82 degrees C), about 2 hours. Once cooked, allow to cool, and refrigerate until cold. The bologna may be kept tightly wrapped in the freezer. To serve, cut through the casing lengthwise, then slice the bologna into thin slices. Peel the casing off of the bologna slices and discard before eating.

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Today's Sportsman: A triedandtrue recipe for deer …

WebDEER BOLOGNA 12 pounds of deer meat (ground) 3 pounds of beef (ground) 1 tablespoon of Accent Flavor Enhancer 2 …

Estimated Reading Time: 3 mins

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Recipe for Quality Homemade Deer Bologna : 6 Steps

WebStep 1: Step 1: Gathering Ingredients Before you start making the mixture, you'll need to gather your ingredients: 10 pounds of deer burger 7 tablespoons of tender quick 3/4 cup of white sugar 5 teaspoons of fine …

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How To Make Deer Jerky (Easy Venison Jerky Recipe)

WebIn a large releasable plastic bag, combine soy sauce, Worcestershire sauce, liquid smoke, pepper, garlic powder, onion powder and salt. Place meat in, and close bag. Refrigerate overnight. Knead …

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Keto Meatballs (Low Carb Meatballs) Wholesome Yum

WebPreheat the oven to 425 degrees F (218 degrees C). Line a baking sheet with parchment paper or foil (grease if using foil). In a large bowl, stir together the grated Parmesan cheese, almond flour, Italian …

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Fried Ring Bologna Recipe Amy Thielen Food Network

WebHeat a large, preferably cast-iron, pan over medium heat. Remove the casings from the ring bologna and slice on the diagonal 1/2 inch thick. …

Author: Amy ThielenSteps: 2Difficulty: Easy

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