Venison Backstrap Recipes Crockpot

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WebLay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion …

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WebSLOW COOKER VENISON BACKSTRAP INGREDIENTS PREPARATION Set Instant Pot to "sauté" and add vegetable oil. Heat 5 minutes and add venison roast, browning all …

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WebTurn the crock pot to low and cook approximately 5 to 6 hours until the backstrap is tender. The time will vary depending on the size of the backstrap and how hot your particular …

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WebThis simple slow cooker venison recipe with a flavorful onion and mushroom gravy is a tasty way to enjoy game meat. "I added potatoes, carrots, and mushrooms to the sauce," says Lisa …

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Web2 Poounds Venison Tenderloin (sliced into 1 inch thick slices) 10.5 Ounces Canned Cream Of Mushroom Soup (low sodium) 10.5 Ounces Canned Cream Of Chicken Soup (low

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WebSlow Cooker Venison Stew Recipe This sweet potato, tomatoes, salt, swede, venison, stock, carrots and 5 more Slow-Cooker Venison Chili Momma DJane …

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WebDirections: Brush venison backstrap pieces with oil. Sprinkle with salt and pepper. Wrap each backstrap piece with a slice of bacon and secure with a toothpick or kitchen string. Add an even …

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WebTaste and add additional salt and pepper, if desired. When all of the browned meat is placed into the crockpot, pour blended broth/vegetable gravy over meat. Cover and cook on low

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WebSprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …

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WebCooking venison low and slow in a crock pot is the easiest way to cook this protein. Simply dump the ingredients into the slow cooker and you’ll come home to a …

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WebClean venison roast and place in a slow cooker. Cover with onion slices, then sprinkle with soy sauce, Worcestershire sauce, garlic salt, and pepper. Stir onion soup …

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WebSauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir …

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WebCreamy venison stew Instructions Mix the butter and paprika powder thoroughly in a bowl. Add salt and pepper to taste. Set aside for later. Heat half of the …

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Webdirections. Layer ingredients in crock pot in order listed above. Cover and cook on low 10-12 hours, or on high 5-6 hours. I used to add 1/2 cup brown sugar, and a small can of …

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WebSauté onions and mushrooms in skillet until mushrooms are a little brown. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining …

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WebVenison Stroganoff is a hearty, comforting, low carb, keto friendly meal that the whole family will love! Tender, flavorful venison slow simmered in a savory mushroom and …

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Frequently Asked Questions

How to prepare venison backstrap?

Instructions

  • Preheat the oven to 375F.
  • Pat dry a fully thawed, room temperature venison backstrap with paper towels.
  • Slice the onions and add to a skillet with butter over medium heat. ...
  • Using a mortar and pestle, crush the sage and thyme into almost a paste. ...
  • Coat all sides of the backstrap with the wet rub. ...
  • Transfer to the oven and cook for 5 minutes. ...

How to make seriously mouthwatering stuffed venison backstrap?

Instructions

  • Prepare Pellet Smoker or any other bbq grill for indirect cooking at 350⁰. ...
  • To prepare the stuffing sauté onions and mushrooms in bacon drippings over medium heat. ...
  • Trim excess silver skin from venison backstraps and cut a slit down the length to butterfly it open. ...
  • Season with AP rub and stuff with cream cheese mixture.

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How to cook a venison backstrap in the oven?

Instructions

  • Preheat oven to 375F.
  • Sprinkle deer tenderloin with salt, pepper, and chopped rosemary. Let meat sit at room temperature ~ 15 minutes.
  • Bring a medium size pan to medium high heat. ...
  • Add olive oil and butter. ...
  • Transfer to oven and cook an additional 7-10 minutes or until internal temperature of deer reaches 145F. ...
  • Let meat rest ~ 15 minutes and thinly slice. ...

How to grill venison backstraps to perfection?

Putting it All Together

  1. Bring the venison out of the fridge and salt it lightly. Let it come to room temperature for at least 15 minutes, or up to 1 hour. ...
  2. When your grill is hot, use a grill brush to scrape down the grates. ...
  3. Pat the steaks dry with paper towels and coat them with a thin film of vegetable oil. ...

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