WEBDec 22, 2022 · Heat the olive oil in a large skillet over medium-high heat. Add the venison cubes and cook for about 10 minutes, turning …
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WEBDec 18, 2023 · Step 3: When the oven is preheated place the venison loin on a baking sheet or in a roasting pan and drizzle on the olive oil and roll it in the herb garlic mixture. Step 4: Roast for 12-18 minutes, depending …
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WEBTear off a piece of aluminum foil large enough to totally wrap the backstrap. Lay the backstrap on the foil and sprinkle the pepper, nutmeg and cinnamon mixture on both sides. Sprinkle the onion soup mix on …
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WEBDec 4, 2019 · 5. Add 1 tbsp of oil to the slow cooker and spread around bottom and sides (while not hot) 6. Add the seared venison, onions, carrots, garlic, tomatoes, sage, bay leaves to the slow cooker. 7. Top …
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WEBOct 29, 2022 · Add the potatoes, carrots, celery, onions, garlic, and thyme to the slow cooker. Place the venison over the veggies gently. Toss onion soup mix on top and pour water over everything. Cover the slow cooker …
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WEBOct 19, 2022 · Smoke the Backstrap. Once the meat has marinated for a minimum of 8 hours, pull it out of the refrigerator and out of the marinade. Place it on paper towels on a plate in order to absorb the majority of the …
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WEBJan 29, 2020 · Brown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in large slow cooker. Then almost cover the …
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WEBApr 25, 2015 · Cook for 5-6 hours on low or 3-4 hours on high. Make a slurry with the cornstarch and a couple of Tablespoons of cold water. Stir into the meat and sauce in the slow cooker. Add the broccoli and cook …
WEBFeb 8, 2024 · Preheat oven to 350°F. Heat a cast iron skillet over medium heat and add the butter. Season the roast all over with salt and pepper. Let the roast brown really well on all sides. This should take at least 10 …
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WEBDec 7, 2021 · Sauté for 4 to 5 minutes or until peppers have softened. Add venison and season with salt and pepper if desired. Sauté until well browned (about 15 minutes). Stir in the broth, chili powder, tomato …
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WEBPlace your slices of deer tenderloin in the crock-pot, pour the soup/ranch mixture over it and let it cook for about 5 hours until the meat in fork tender. We then served the tenderloins over some cooked egg noodles, …
WEBMar 4, 2023 · Heat a cast iron or other heavy-bottomed skillet over medium-high heat. Add the butter, oil, and rosemary. Place the meat into the pan carefully, keeping them spaced evenly. Sear the venison backstrap for …
WEBDec 29, 2022 · Place skillet in a hot oven for 5-10 minutes until the internal temperature reaches 130°F. Use an instant-read thermometer to determine the temperature. Remove the pan and place the backstrap on a plate. …
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WEBFeb 2, 2018 · Add the carrots, onion, and garlic to the pan used for the meat, and add the remaining oil. Fry for a minute or two. Add the meat back into the pan together with …
WEBSep 28, 2021 · 07 of 09. View Recipe. Kim. This is a flavorful tomato-based stroganoff with a venison spin. You can bake until tender or cook in a slow cooker for a few hours to …
WEBNov 1, 2022 · Step One – Pour liquid Smoke, Worcestershire sauce, and beef broth into the crock pot. Step Two – Rub the Venison roast all over with this seasoning rub. Step …
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WEBJun 23, 2021 · SLOW-COOKER INSTRUCTIONS: Combine the ingredients in a large slow cooker (except for the cauliflower). Cook on low for 8 hours or high for 5 hours. Add the cauliflower florets during the last 15 minutes …
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