Crock Pot Venison Tenderloin Recipe

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WebCooking venison low and slow in a crock pot is the easiest way to cook this protein. Simply dump the ingredients into the slow cooker and you’ll come home to a …

Servings: 8Total Time: 6 hrs 10 mins

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Web1 lb venison tenderloins Pinch of salt and pepper, (to taste) 1 Tsp. ground mustard Sprinkle of lawrys to taste (blend spice mix, can also be referred to as meat seasoning) 1 Tsp. …

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Web2 tablespoons margarine salt and pepper directions Salt and pepper roast on all sides and dredge in flour. In heavy skillet, melt margarine and brown meat on all …

Rating: 5/5(8)
Total Time: 8 hrs 20 minsCategory: DeerCalories: 80 per serving1. Salt and pepper roast on all sides and dredge in flour.
2. In heavy skillet, melt margarine and brown meat on all sides; remove to crock pot.
3. Sauté onions and mushrooms in skillet until mushrooms are a little brown.
4. Put about 1 cup water in skillet to deglaze. Pour all skillet ingredients into crock pot; add remaining ingredients to crock pot and stir well to mix.

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Web1 tablespoon cornstarch salt and freshly ground black pepper Directions Place mushrooms in a small heat-proof bowl and cover with …

Rating: 5/5(2)
Total Time: 4 hrs 30 minsServings: 6Calories: 259 per serving1. Place mushrooms in a small heat-proof bowl and cover with boiling water. Soak mushrooms until soft, about 15 minutes. Drain mushrooms, reserving soaking liquid. Finely chop mushrooms and add them back to soaking liquid. Set aside.
2. Rinse venison under cold running water. Pat thoroughly with paper towels until dry, then cut into 3/4-inch slices.
3. Melt ghee in a large skillet over medium-high heat. Sear venison slices in batches making sure meat is not overcrowded in the skillet, until lightly browned on both sides, about 5 to 10 minutes per batch.
4. Transfer seared meat to a large bowl and add mushrooms, soaking liquid, tomatoes, shallots, garlic, vegetable broth powder, bay leaves, herbes de Provence, juniper berries, thyme, sage, balsamic vinegar, red wine, and herb salt. Mix well and transfer to the slow cooker.

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Web1 cup potato (about 4 medium, cut into rounds 1/2-inch thick) 2 onions (cut into wedges) 6 garlic cloves (slightly mashed) 3 lbs venison (roast, cut into bite sized pieces) 2 …

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WebThis recipe also works well with lean ground beef or venison. CALORIES: 312.9 FAT: 14 g PROTEIN: 26.6 g CARBS: 19.3 g FIBER: 2.4 g. Full ingredient & nutrition …

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WebTotal Time 4 hours 30 minutes. Category Chili. Calories 291.3 calories per serving. In a large skillet over medium heat, cook venison, onion and garlic in oil until meat is …

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WebThis rustic stew is perfect for the colder months. We designed this hearty dish for hunters (and friends of hunters). But farmed venison is also delish a little …

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WebBrown meat in about 2 Tbsp. olive oil in a skillet. Sprinkle meat with salt, pepper, and garlic powder while browning. 2. Combine all ingredients except water in …

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WebFrom a slow cooker ginger pork tenderloin to crockpot rice pudding to a cranberry pork roast, find the perfect comfort food to have ready when you arrive home from work or …

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WebAdd the venison to the pan with the garlic, peppers, and onion, and cook until it is browned. When it is all cooked, add it to the slow cooker. Add The Rest Of The …

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WebGet recipe: instrupix.com. #19. Italian Chicken Thighs. A humble meal that ticks all of the boxes for recipes for low-carb crockpot meals. Chicken, tomatoes, and …

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WebWith just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender and moist and full of flavor! Season both sides of …

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WebMay 3, 2020 - Crock-Pot Venison Tenderloin - With just 4 ingredients in this quick and easy recipe for Crock-Pot Venison Tenderloin. The deer meat comes out SO tender …

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WebTaste and add additional salt and pepper, if desired. When all of the browned meat is placed into the crockpot, pour blended broth/vegetable gravy over meat. Cover …

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