WebIngredients 1 Large head of cabbage 1 Large yellow onion 2 lbs of bacon 3 lbs smoked sausage Italian Seasoning Parsley Flakes Oregano Pepper Salt Directions Cut bacon into …
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WebHere’s how to make keto fried cabbage and bacon: Cook bacon. Place bacon onto a large, cold saute …
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WebThe Best Southern Fried Cabbage Author: Elviira 8 slices raw bacon 1 1/2 lbs = 680 g white cabbage, cored and shredded 1 large onion, chopped 1 teaspoon …
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WebThis Fried Cabbage with Bacon is the perfect keto, low carb side dish! At just 3.9 net carbs per serving …
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WebLow Carb Southern Fried Cabbage Ingredients: 6 pieces of bacon 1/2 head of large cabbage, shredded 1 large onion, chopped 3 scallions/green …
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Web1 medium head green cabbage cored and chopped into bite-sized pieces 2-4 tablespoons water 1 teaspoon apple cider vinegar salt and pepper 1 pinch …
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WebThis southern fried cabbage is delicious and a super easy low carb dish to make. Just a hand full of ingredients and comes together in less than 30 minutes! …
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WebIn a large skillet or dutch oven cook bacon over medium-high heat until crisp. Remove to paper towels to drain using a slotted spoon, reserving 4 tablespoon …
WebInstructions. In a large skillet over medium heat, melt 3 tablespoon of butter. Add the onion and garlic to the pan. Sauté until onion is translucent and garlic is …
WebInstructions. Heat the vegetable oil and fry smoked beef over medium heat until crispy in a large pan/skillet. Transfer the beef to a plate and keep aside. In the same pan saute …
WebShred the cabbage using a food processor, mandolin slicer or a sharp knife. Place a large skillet over medium heat. Add butter. Add the cabbage and sauté for at …
WebBegin by heating half the butter or oil over medium heat. Then, add carrots, onions and garlic and sauté for 2-3 minutes. For the full recipe, print the Sausage and Cabbage …
WebBrown the meat. Heat the olive oil in a skillet over medium high heat. Once the oil is hot, add the sliced sausage. Cook until browned and warm, then remove from …
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WebPlace it on a cutting board and use a sharp knife to cut the cabbage into quarters. Cut out and discard the stem (if any) and the core. Finally, slice each quarter …
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Best for: all types. Shred the leaves from half a head of cabbage, removing any tough leaf stems. Heat 2 tbsp of vegetable oil in a wok, then add the cabbage and 2 sliced garlic cloves. Stir-fry until the cabbage starts to wilt then add 75ml vegetable stock. Cover and cook for 3 mins until just tender.