Vegan Quinoa Burger Recipe

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WebAug 19, 2013 · Start by cooking the quinoa. In a medium pot, add the quinoa, water, veggies, spices, and salt, cooking for 15 minutes. Once the quinoa is done, add the …

Rating: 5/5(25)
Total Time: 50 mins
Category: Entree
Calories: 319 per serving

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WebJul 10, 2020 · Preheat the oven to 375F and line a baking sheet with parchment paper. Brush the parchment paper with 1/2 tbsp melted …

Rating: 5/5(1)
Views: 1
Category: Dinner
Calories: 173 per serving
1. Preheat the oven to 375F and line a baking sheet with parchment paper. Brush the parchment paper with 1/2 tbsp melted coconut oil or olive oil.
2. For this option, you’ll still need to bake them for a few minutes before grilling, so complete steps 1-4, modifying step 4 to only bake for 20 minutes.

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WebAug 5, 2022 · Prepare and shape the quinoa lentil vegan burgers. First, add the quinoa, red lentils, and veggie broth to a saucepan and bring it to a boil over high heat. Then, …

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WebJan 24, 2019 · Instructions. In a small pot with a lid, combine the quinoa, 1 cup of water, and a pinch of salt. Bring the water to a boil, then reduce …

1. Rinse the quinoa well in cold water and drain. Put the quinoa in a small saucepan, and cover by 1 inch of cold water. Season with salt, and bring to a boil. Reduce to a simmer; cover and cook 16-18 minutes, or until most of the quinoa grains have unfurled like little curlicues. Drain and let cool. Do Ahead: The quinoa can be made up to 3 days in advance and stored in a covered container in the refrigerator.
2. In a food processor with the blade running, add the garlic cloves and finely chop. Add the white beans, scallions, cilantro, lemon zest and cumin. Season with salt and pepper. Process until the mixture forms a coarse puree, scraping down the sides. Add the quinoa; pulse to combine until a coarse paste forms. Transfer to a bowl, and stir in the peas and breadcrumbs. Form the mixture into 6 patties, and place them on a piece of wax or parchment paper. Do Ahead: The uncooked burgers can be covered and refrigerated for up to 2 hours before cooking.
3. In a large cast iron or nonstick skillet, heat the ghee or olive oil over medium-high heat. Add the burgers and cook until golden brown on the bottom, about 4-5 minutes. Flip the burgers, add the remaining tablespoon of ghee or oil and cook until golden on the other side. Transfer the burgers to plates (with or without buns, according to your fancy), and serve warm with the topping(s) of your choice.

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WebInstructions. Preheat oven to 375 with a metal baking sheet inside. In a small bowl, stir the flax & water together and set aside. Heat the oil in a medium skillet. Add the shallot, garlic, and pinches of salt and pepper …

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WebSep 2, 2022 · Cook the quinoa according to package instructions and allow to cool. Make the flax eggs by combining flax meal and water then allow to set for at least 5 minutes. Step 1: Add kidney beans to a large bowl and …

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WebMay 28, 2023 · Place the spinach in a bowl with mashed chickpeas and cooked quinoa. Add the seasonings--chili powder, ground cumin and oregano-- along with the chickpea flour. Mix until everything comes …

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WebMay 29, 2022 · Place the quinoa and beans in a large bowl. Mash them together so most of the beans are smushed but some remain whole so you have some texture in the burger. In a seasoned cast iron skillet or …

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WebOct 30, 2016 · Place the bowl in the refrigerator and let cool for 15 minutes. Once chilled, separate the mixture into 8 equal sized patties. Place your patties on a parchment paper lined baking sheet and bake for 20 …

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WebJun 14, 2022 · Instructions. Place the quinoa in a medium saucepan with 1 cup of water, and bring it to a boil over medium-high heat. Reduce the heat to simmer, cover the pan, and cook for 12-14 minutes. Uncover the pan, …

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WebApr 18, 2024 · Add mushrooms, garlic, marjoram and oregano; cook, stirring, until the mushrooms are tender, about 5 minutes. Let cool for about 5 minutes. Beat egg in a medium bowl. Add the quinoa, mushroom …

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WebSep 19, 2023 · Shape the mushroom mixture into 4 patties. Heat oil in a large grill pan or nonstick skillet over medium-high heat. Add the patties and cook until golden and beginning to crisp, 4 to 5 minutes. Carefully flip …

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WebMar 9, 2021 · Roughly chop the onion and add to the food processor with the garlic. Pulse a few times to break up until no large chunks of the garlic remain. Drain and rinse the black beans until the water runs clear and …

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WebArrange burgers on a baking sheet and brush or spray the tops with olive oil. Bake at 375 F (190 C) for a total of 30-45 minutes, gently flipping after 25-30 minutes. Cook longer to dry them out even more and achieve …

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WebJun 13, 2020 · Combine: quinoa, brown rice, chopped spinach and red bell pepper, eggs, panko bread crumbs and spices in a large mixing bowl. Cover and refrigerate for 30 minutes. Shape into patties on a cookie sheet …

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WebMay 4, 2019 · Combine the quinoa, lentils, bouillon cube, and oats in a medium saucepan with 3 1/2 cups water. Bring to a rapid simmer; add the scallions, curry, cumin, and paprika as the water is heating up. Simmer …

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WebJun 14, 2022 · Add the cooked quinoa, carrots, parsley, sautéed onion and garlic, curry powder, salt and pepper to a bowl and mix to combine. Then sprinkle the oats and potato starch on top and mix again until combined. …

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