Easy Quinoa Veggie Burger Recipe

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WebStir and bring to a boil. Reduce heat to medium and simmer for 10 minutes. Add peas, cover and continue to cook for another 5 …

Rating: 5/5(6)
Total Time: 30 minsCategory: Main CourseCalories: 108 per serving1. Prep the ingredients. Slice onion, peel and cube potatoes, grate or finely chop ginger. Rinse the quinoa in a mesh sieve, it removes the bitter coating on the quinoa beads. Turn the Instant Pot on Sauté. When it's hot, add oil and cumin seeds. When cumin seeds start sizzling, add grated ginger, onions, green chili and cubed potatoes. Saute for 1 minute.
2. Add all dry spices, frozen peas, quinoa and water. Stir well. Close lid. Set valve to 'Sealing' mode. Cook on MANUAL (High) for 2 minutes. Wait for 10 minutes of natural pressure release (NPR 10), and then manually release all pressure. Open lid and fluff the quinoa with a fork. Add chopped cilantro and lime juice.
3. Cool the mixture for 5-10 minutes. You can even make this a day-ahead. Using a fork, mash all the potatoes and add the shredded cheese. Mix everything together. Wet your palms with water, this prevents the patties from sticking to your hands. Using an ice-cream scoop, measure out a scoop and form it into a patty, using your hands. Lightly roll the patty in your choice of coating. Shake off the excess coating. Form all patties and keep aside.
4. Heat a non-stick skillet on medium-high heat. Add 2-3 tablespoons of olive oil. (It doesn't take a lot of oil to get these crisp). Add patties such that the pan is not over-crowded. You may have to do this in a couple of batches. Flip them after 2 minutes or after they golden brown on one side, add a few more table spoon of oil if needed. Crisp them on the other side and you're done.

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WebBring water and quinoa to a boil in a saucepan. Reduce heat to medium-low, cover, and simmer until quinoa is tender and water has been absorbed, 15 to 20 …

Rating: 3.4/5(5)
Total Time: 45 minsServings: 8Calories: 187 per serving

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WebFor black bean quinoa patty First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then …

Rating: 4.5/5(2)
Total Time: 35 minsCategory: Main CourseCalories: 134 per serving1. First, take some oil in a pan, add cumin seeds, onion, garlic, and jalapenos. Saute for a minute. Then add chopped kale and saute again 2 minutes. Let it cool down.
2. Take a lettuce leaf, Then put cheese slice, black bean quinoa patty, slices of tomatoes, cucumber slices, some pickle slices, onion slices and finally some lip-smacking sauce.

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WebKeto Veggie Burgers yield: 6 SERVINGS prep time: 25 MINUTES cook time: 30 MINUTES total time: 55 MINUTES These …

Rating: 4.9/5(15)
Servings: 6Cuisine: American

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WebScrape into serving bowl and set aside. In a large bowl, mash together the chickpeas and quinoa until combined. Stir in the onion, garlic, chopped herbs, salt and …

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WebQuinoa Veggie Burgers with Pickled Red Onions Courtesy of Love and Olive Oil Serves: 6 Nutrition: 470.8 calories, 20.8 g fat (6.5 g sat fat), 1006 mg sodium, …

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WebAdd 1/4 teaspoon salt and sauté until onions are softened about 5-6 minutes. Place the mixture into a large bowl. Add black beans to the bowl and using a potato …

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Web40 minutes Prep: 20 minutes Cook: 20 minutes Servings: 8 Saute Ingredients 2 garlic cloves, minced 1 carrot, chopped 1 stalk celery, chopped 4 cups mushrooms*, chopped 1/4 onion, minced 2 tbsp tamari …

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WebLow Fat; Low Carb; Sugar Free; Time to Make < 15 minutes < 30 minutes < 45 minutes < 1 hour; Recent Searches. baked fish; squash zuchinni sour cream; low carb quick breads; no bake pumpkin pie; two cheese; …

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WebCombine water and quinoa in a medium saucepan. Bring to a boil, reduce to a simmer, then cover and cook for 15 minutes. Remove from heat and let stand, covered, for 10 …

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WebInstructions. Combine the quinoa and vegetable broth in a small saucepan and bring to a boil. Reduce to a simmer, cover, and cook until all the liquid is absorbed, …

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WebYield Makes 8 (3 1/4 ounce) veggie burgers Number Of Ingredients 19 Ingredients Steps: Heat the oven to 400 degrees F. Line two rimmed baking sheets with foil, parchment …

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WebIn a small pot, bring 3/4 cup water to a boil. Add quinoa, cover, and reduce heat to low. Cook until liquid is absorbed, 12 to 14 minutes; set aside to cool. In a food …

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WebLooking for the best low-carb vegetarian burger patties? pyridoxine hydrochloride , cyanocobalamin , calcium pantothenate) Carbs per 100g: 2.6g Fry Family …

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WebCut the buns in half and place each halve, cut side down on a hot griddle pan and cook for 2-3 minutes until crispy. Start assembling the burgers by adding a tablespoon of mayo on each of the keto bun …

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Web50 Best Healthy Pasta Recipes. 3. All Of Dunkin' Donuts' Iced Coffee Flavors, Ranked. 4. These Vegetables Have The Lowest Carb Counts. 5. Starbucks …

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WebHow to make cauliflower veggie burgers: Pulse eggs, almond flour, arrowroot powder, salt, chipotle peppers, and raw almonds together in a food processor. …

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Frequently Asked Questions

How to make ultimate veggie burgers?

  • Blend half of black beans into paste
  • In a bowl, mix all the ingredients together
  • Shape into patties
  • Heat olive oil in a skillet over medium heat
  • Cook patties for 3-4 minutes on each side
  • Serve them by themselves or inside a toasted bun

How do you make quinoa burgers?

Tips for making these burgers

  • Drain and rinse the black beans well. Canned beans are stored in a brine which can be quite salty, and they can also have a slight metallic taste to them. ...
  • Be sure to combine the ingredients together well. This will give the burgers and even texture and flavor throughout the patty. ...
  • Use different beans. ...
  • Try baking them in the oven instead. ...

How to cook a healthy herb quinoa?

Method:

  • Rinse and drain the quinoa. Add the quinoa and water to a saucepan and, over a high heat, bring the water to a boil. ...
  • Cook for fifteen minutes, then remove from the heat. Fluff with a fork and allow to cool. ...
  • Pour the grapefruit juice over the quinoa and toss in the pine nut kernels.

Can you use quinoa instead of pasta in cooking?

You can do quinoa replacement with Cooked rice, White or brown pasta, Couscous, Polenta, Cauliflower, Brown rice, Barley, Dried beans, Lentils,Grits. Substitutes For Quinoa Cooked rice

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