Easy And Delicious Sheet Pan Apple Pie Recipe From Scratch

Listing Results Easy And Delicious Sheet Pan Apple Pie Recipe From Scratch

WebIn a large bowl, combine the first 3 ingredients; fold in apples. On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; …

Rating: 5/5(10)
Total Time: 1 hr 5 minsCategory: DessertsCalories: 339 per serving1. Preheat oven to 375°. In a large bowl, combine the first 3 ingredients; fold in apples. , On a lightly floured surface, roll one half of dough to a 1/8-in.-thick circle; transfer to a 9-in. pie plate.
2. Trim even with rim. Add filling; dot with butter.
3. Roll remaining dough to a 1/8-in.-thick circle.
4. Place over filling. Trim, seal and flute edge.

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WebIn large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly …

Rating: 5/5(3)
Category: DessertServings: 16Total Time: 3 hrs 5 mins1. Heat oven to 425°F. Remove 2 of the pie crusts from pouches. On lightly floured surface, unroll and stack crusts one on top of the other. Roll to 18x12-inch rectangle. Fit crust into 15x10x1-inch pan, pressing firmly into corners and sides, stretching dough slightly to fit, if necessary. Do not trim pie crust edges.
2. In large bowl, stir apples, sugar, flour, cinnamon, salt, nutmeg, and lemon juice until well mixed. Spoon apple mixture evenly into crust-lined pan.
3. On lightly floured surface, unroll and stack remaining 2 pie crusts one on top of the other. Roll into 18x12-inch rectangle. Place on top of apples. Pinch edges of crusts together to seal, tucking extra pie crust under, if necessary. Flute or crimp edges. Cut slits in several places on top crust.
4. Bake 30 to 35 minutes or until apples are tender and crust is golden brown. If necessary, loosely cover pie with foil last 10 to 15 minutes of bake time, to prevent over browning. Cool at least 2 hours before serving. Cut into 4 rows by 4 rows.

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WebHow to make apple pie from scratch. Peel, core and slice the apples. In a large mixing bowl, gently toss the apple slices, granulated sugar, light brown sugar, flour, …

Rating: 5/5(395)
Calories: 417 per servingCategory: Dessert

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WebSo in a large bowl, whisk together some flour and salt. Make a well in the center. Add in the milk and vegetable oil. Stir the mixture together. Then transfer the dough onto a sheet of wax paper. Gently …

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WebCombine the sugars, cinnamon, nutmeg and salt; sprinkle half over apples. Top with remaining apples; sprinkle with remaining sugar mixture. Roll remaining dough to fit pan; place on top of filling and seal …

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WebPreheat the oven to 450 degrees F (230 degrees C). Line a 9-inch pie dish with one pastry crust; set second one aside. Combine 3/4 cup sugar and cinnamon in a small bowl. Add more sugar if your apples …

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WebIn a large bowl, combine flour sugar, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. Mix egg yolk and water together and mix into flour until it forms a ball. Roll out to fit the …

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WebIn a bowl, add the sliced apples, sugar, flour, salt, cinnamon, nutmeg, and juice from the lemon. Mix until combined and all apples are coated. Refrigerate. Preheat the oven to 375°F (200°C). On a floured …

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WebLightly spray the baking sheet and press the crust in, crimping any excess edges. STEP TWO: Next, wash, peel, and slice the apples into approximately 1/4″ thick …

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WebLow Carb Keto Apple Pie Recipe Wholesome Yum This keto apple pie recipe tastes like the real thing! With a secret-ingredient keto apple pie filling and an almond flour crust, a sugar-free low carb apple pie really …

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WebHow to make an apple pie from scratch: Mix first 5 ingredients together in a medium bowl. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Place the apple mixture in …

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WebMake apple pie filling: Whisk together the cinnamon, cloves, nutmeg, salt and ¾ cup sugar, and set aside. Melt butter in a large pan/skillet over medium-high heat. Once melted, add the apples and …

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Web2 tablespoons apple pie spice 1/4 teaspoon salt For the Streusel: 1 cup all-purpose flour 1/2 cup quick-cooking oats 1/3 cup light brown sugar, packed 1/3 cup …

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WebPat sections into discs and wrap in plastic wrap and place into refrigerator. Chill for 1 hour. (can be frozen for future use) In a small mixing bowl bowl, combine cinnamon, nutmeg, 1 1/4 cups sugar and 2 tablespoons flour, …

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WebAdd tapioca starch to apples, reseal, and toss to combine. Pour apple filling into prepared pie shell, nestling slices into a flattish mound. Stand top crust a few …

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WebPeel, and then cut the apples in half. Remove the cores, and then slice apple halves into thin slices, about 1/4-inch thick. Place the apple slices into a very large bowl. Scatter …

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WebLine Pie Plate: Remove the top piece of parchment paper and line the greased pie dish with dough, trimming the edges of the bottom crust and using a fork to pierce …

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