Vegan Quinoa Burger Recipe

Easy Vegan Quinoa Burger Recipe (GlutenFree) From …

WebJan 24, 2019 · Instructions. In a small pot with a lid, combine the quinoa, 1 cup of water, and a pinch of salt. Bring the water to a boil, then reduce …

1. Rinse the quinoa well in cold water and drain. Put the quinoa in a small saucepan, and cover by 1 inch of cold water. Season with salt, and bring to a boil. Reduce to a simmer; cover and cook 16-18 minutes, or until most of the quinoa grains have unfurled like little curlicues. Drain and let cool. Do Ahead: The quinoa can be made up to 3 days in advance and stored in a covered container in the refrigerator.
2. In a food processor with the blade running, add the garlic cloves and finely chop. Add the white beans, scallions, cilantro, lemon zest and cumin. Season with salt and pepper. Process until the mixture forms a coarse puree, scraping down the sides. Add the quinoa; pulse to combine until a coarse paste forms. Transfer to a bowl, and stir in the peas and breadcrumbs. Form the mixture into 6 patties, and place them on a piece of wax or parchment paper. Do Ahead: The uncooked burgers can be covered and refrigerated for up to 2 hours before cooking.
3. In a large cast iron or nonstick skillet, heat the ghee or olive oil over medium-high heat. Add the burgers and cook until golden brown on the bottom, about 4-5 minutes. Flip the burgers, add the remaining tablespoon of ghee or oil and cook until golden on the other side. Transfer the burgers to plates (with or without buns, according to your fancy), and serve warm with the topping(s) of your choice.

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Quinoa Burger {PlantBased Recipe} FeelGoodFoodie

WebJun 7, 2021 · Bring a boil, cover and simmer for 14 minutes. Uncover and fluff with a fork. In a large bowl, add the rinsed black beans and mash …

1. In a small pot, cook the quinoa with water and add salt to taste. Bring a boil, cover and simmer for 14 minutes. Uncover and fluff with a fork.
2. In a large bowl, add the rinsed black beans and mash the bean fully with a fork or potato masher. Add the cooked quinoa to the black beans, then add the tomato paste, all the seasoning and the breadcrumbs. Form four patties.
3. Heat olive oil in a grill pan, place the quinoa burgers in the pan and fry over medium heat for about 4 minutes per side.
4. Build a burger with your favorite buns and toppings.

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Quinoa Burger Recipe Love and Lemons

WebMar 5, 2014 · Instructions. Preheat oven to 375 with a metal baking sheet inside. In a small bowl, stir the flax & water together and set aside. Heat …

1. Preheat oven to 375 with a metal baking sheet inside.
2. In a small bowl, stir the flax & water together and set aside.
3. Heat the oil in a medium skillet. Add the shallot, garlic, and pinches of salt and pepper and cook for a few minutes until translucent. Add the cumin and coriander, stir, and cook for 30 seconds more.
4. Add the Worcestershire, balsamic, tomato paste, grated beet, walnuts and the first 1/2 cup black beans, and 1/2 teaspoon salt. Stir and cook for another few minutes and turn heat off.

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Vegan Quinoa Burgers (No Beans!) The Banana Diaries

WebJul 10, 2020 · Preheat the oven to 375F and line a baking sheet with parchment paper. Brush the parchment paper with 1/2 tbsp melted …

1. Preheat the oven to 375F and line a baking sheet with parchment paper. Brush the parchment paper with 1/2 tbsp melted coconut oil or olive oil.
2. For this option, you’ll still need to bake them for a few minutes before grilling, so complete steps 1-4, modifying step 4 to only bake for 20 minutes.

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