WEBJun 5, 2012 · Vadu Mangai Pickle-Maavadu oorgai. Ingredients needed. Preparation. Wash mangoes well 3-4 times.Trim the long stems. Spread it on a cloth and air dry it under the fan inside the house.The mangoes …
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WEBApr 18, 2014 · Instructions. Wash the maavadu well and let it soak overnight in water. Next day, drain the water and pat it dry. The next …
WEBApr 16, 2013 · Instructions. Choose fresh, roughly same size of baby mangoes/ vadu manga. Wash firstly and remove the stalks if any. Pat dry completely in a clean kitchen …
WEBApr 14, 2021 · Add the spice paste along with ¼ teaspoon turmeric powder and ¼ teaspoon asafoetida to the bowl and coat the mangoes well with it. Transfer the mangoes to a glass jar and cover with a loose-fitting lid. …
WEBApr 7, 2024 · Grind 2 tbsp mustard seeds to a coarse powder. To the mustard powder, add 2 tbsp salt, 2.5 tbsp spicy red chilli powder, and 1/2 tsp turmeric, and mix well. To a bowl, add 2 cups of baby mangoes and …
WEBMay 13, 2016 · Mix well and keep aside for a day or two. After two days it would have oozed out some water. Blend the red chilli, Methi seeds, mustard seeds, turmeric and add a little water to it and blend to a …
WEBApr 28, 2014 · Grind the red chilli, mustard, rock salt, red chilli powder and asafoetida into a fine paste. You can add a little water while grinding. Add this to the mangoes and mix …
WEBJul 6, 2022 · Put them in a bowl. Pour oil over the mangoes and toss well. Take turmeric powder and mustard seeds in a blender and add very little water to make a paste. Add the paste over the mangoes and mix really …
WEBPowdered mustard seeds. Keep mustard powder and chilli powder in a bowl. Mix both the powders well. Load this powder into the small mixi jar, pour the water that has come out in the mango pickle, And blend to a …
WEBMar 19, 2018 · Shake & Rest. Shake the mangoes (or using the laddle) well for the mixture to mix with the vadumangaai. Keep the mixture for 5-6 days and pickle itself produce water. We should not add any water. Twice a …
WEBMay 2, 2015 · In a mixie jar take the mustard seeds, roasted methi seeds, red chillies, turmeric powder, Hing and rock salt. Powder them nicely. Now add water and make a …
WEBApr 4, 2012 · Take each baby mango and remove the long stalks. You need a small piece of the stalk intact with the mangoes to preserve the milky sap of the mangoes which …
WEBApr 25, 2023 · Make the Mango Pickle. 6. To a large mixing bowl, add 1 ¼ cup mango cubes, 3 tablespoons red chili powder, mustard methi powder from the grinder, 1 ½ teaspoon salt and 4 lightly crushed garlic cloves. …
WEBJun 23, 2014 · Instructions. Clean and dry the baby mangoes with a towel and keep it aside. Trim the stems. Add all baby raw mangoes in a big steel or glass bowl. Add 2 tbsp of castor oil and shake it well. Close the bowl …
WEBApr 22, 2018 · Mix well and set aside for 6 hours or overnight. Next day, heat gingelly oil in a pan. Add mustard seeds. When it splutters, add ginger, garlic, green chilies and curry leaves. Saute for a couple of minutes. …
WEBMay 10, 2012 · Sterilize a glass jar with an airtight lid and completely dry. Wash & dry the baby mangoes. I like to submerge the produce in lukewarm water to which I add some vinegar. This takes care of any stray mold …
WEBMar 25, 2014 · In general, any pickle will stay longer if little salty. However, chillies and salt can be used as per individual taste. Buy firm tender mangoes with long stalk. DO NOT …